Sunday, January 11th ~ 1 p.m. to 4 p.m.
Executive Chef Bill Crouse will teach you multiple dishes that he is looking to introduce on the Sotto Sopra menu inspired by his recent trips to the Big Apple. The cooking class will be held in Sotto Sopra’s kitchen on Sunday, January 11th from 1 p.m. to 4 p.m. At the conclusion of the class all will enjoy the foods prepared with a bit of vino. Class is demonstration with optional hands on components for those who wish to participate.
Cost per person is $65 inclusive. Guaranteed reservations are required-call 410-625-0534 or email us at firstname.lastname@example.org.