Sunday, June 26, 2011

July Opera Night - Sunday July 24th

6 course Italian dinner & live opera performances
Reservations:  410 625 0534

Join us for a squisito (exquisite) six course dinner and the live performances of opera’s most beloved arias for a evening of great song, delectable edibles and memorable times with family and friends.  Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.  

Don’t let anyone tell you different – summer in the city is great – Dine Downtown


Karen Myers, Soprano
Paul McIlvaine, Tenor
Andrew Stewart, Piano


Chilled Plum Soup
eggplant polpette, red wine syrup, pickled peppercorn and capers

Calamari and Watermelon Insalata
local hot peppers ,mint, squash blossom, white balsamic

Maki Fresh Mozzarella
local cherry tomatoes, fresh cherries, sage, summer greens, oil and vinegar

Escargot Bolognese
porcini linguini, trumpet mushrooms, tomato confit

Pan Seared Scallop
sweet corn ravioli, local peppers,chanterelle mushroom ragout, corn bisque

Sour Cream Beignets
grilled peach, sage ice cream

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534

 no other promotions or discounts are applicable to this event