Sunday, March 30, 2014

OPERA NIGHT Sunday, April 27th

Sotto Sopra Restaurant’s
Opera Night
Sunday, April 27 – 6 p.m.
Reservations Required – 410 625 0534

Enjoy a lovely spring evening at Sotto Sopra Restaurant for an Opera Night where performers present their renditions of opera’s most memorable moments from loves won and lost. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul.

Along with the fabulous performances enjoy a gourmet five course dinner.

Karen Myers / Soprano
Paul McIlvaine / Tenor
Tom Hetrick / Piano

Goat Cheese Salad
arugula, baby beets, shaved fennel, goat cheese fritter, tangerine dressing

Asparagus Risotto

Lemon Basil Sorbet

Himachi in Parchment
carrots, asparagus, tomato, zucchini, blood orange, mussels

Bittersweet Chocolate Mousse
carmelized banana, cherry/meringue

$58 per person
includes multi course dinner and live opera performances
(excludes beverages, tax and gratuity) 

Call 410 625 0534 for reservations

Future Opera Nights: Sundays, May 18th, June 22nd and July 27th

Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD  21202

Thursday, March 06, 2014

Opera Night - Sunday, March 30, 2014

Sotto Sopra’s Opera Night

Sunday, March 30th – 6 p.m.
Reservations: 410 625 0534

Don't let the cold keep you away from a great evening of live opera performances and a delicious multi course Italian meal perfectly executed. We make opera fun and interactive - join the party. 

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. 

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers / Soprano
Paul McIlvaine / Tenor
Tom Hetrick / Piano

Vidalia Onion Bisque
with crispy bacon

Melted Leek Risotto
with beef tenderloin / Barolo reduction

Orange Clove Sherbet

Pan Seared Halibut
with little neck clams & soffrito

Pine Nut Tart
with roasted pineapple, vanilla ice cream & caramel 

$58 per person
Includes entertainment, and food 
(excludes beverages, tax and gratuity)

For reservations call 410 625 0534. Gift Certificates for an Opera Nights make an ideal  gifts.

Sotto Sopra Restaurant - 405 N. Charles Street, Baltimore, MD  21201