Patti Chan
Tuesday, October 21, 2008
Reservations are being accepted from 5:30 p.m. to 9:00 p.m.
call 410 625 0534
Patti Chan, co-founder of http://www.600block.com/ is coming to work in the Sotto Sopra kitchen on Tuesday, October 21st as our Chef-for-the-Day. She and executive chef Bill Crouse talked skill level and experience and then developed a menu for Patti's skillset.
Patti currently resides in Canton. She's an uber-foodie with a special knack for dissecting a dish's ingredients in a single bite.
You are cordially invited to enjoy Patti's endeavors in the Sotto Sopra Kitchen
MENU
1st course
Eggplant Panzanella Salad
with olive bread and a red wine vinaigrette
2nd course
Rabbit Tortellini
with braised vegetables and rabbit consomme
3rd Course
Provencal Monkfish Osso Bucco
with white corn polenta
4th Course
Port Poached Pears
with roasted walnuts and star anise ice cream
Tuesday, October 21, 2008
Reservations are being accepted from 5:30 p.m. to 9:00 p.m.
call 410 625 0534
Patti Chan, co-founder of http://www.600block.com/ is coming to work in the Sotto Sopra kitchen on Tuesday, October 21st as our Chef-for-the-Day. She and executive chef Bill Crouse talked skill level and experience and then developed a menu for Patti's skillset.
Patti currently resides in Canton. She's an uber-foodie with a special knack for dissecting a dish's ingredients in a single bite.
You are cordially invited to enjoy Patti's endeavors in the Sotto Sopra Kitchen
MENU
1st course
Eggplant Panzanella Salad
with olive bread and a red wine vinaigrette
2nd course
Rabbit Tortellini
with braised vegetables and rabbit consomme
3rd Course
Provencal Monkfish Osso Bucco
with white corn polenta
4th Course
Port Poached Pears
with roasted walnuts and star anise ice cream
Cost Per Person
$38.00
(excludes beverages, tax and gratuity)
When making your reservations, let us know you are coming to enjoy the Chef-for-the-Day Dinner. Sotto Sopra's regular dinner menu will be available as an alternative choice for guests that evening.
Love to cook, fantasize about working in a restaurant kitchen - Learn more about our Chef-for-the-Day Program - CLICK HERE
(excludes beverages, tax and gratuity)
When making your reservations, let us know you are coming to enjoy the Chef-for-the-Day Dinner. Sotto Sopra's regular dinner menu will be available as an alternative choice for guests that evening.
Love to cook, fantasize about working in a restaurant kitchen - Learn more about our Chef-for-the-Day Program - CLICK HERE
other promotions and discounts are not applicable to this dinner
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