Wednesday, March 23, 2011

Sunday, April 10th - Opera Night - 6 Course Dinner

Six Course Italian Dinner – Live Opera Performances
Sunday, April 10th ~ 6:00 p.m.
Reservations Required – 410-625-0534

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

Opera Night for April is a bit early this month because of the upcoming holidays. The menu will tickle any gourmet’s palate. Enjoy the voices of our performers as they offer an assortimento of long time favorite arias. Come in and partake of a cozy romantic table for two or bring in the family celebrations


Artichoke Bisque
with smoked lobster and navel orange salad,
sage drawn butter

Spring Rabbit Minestrone
with spring peas, morels, Swiss chard and Parmesan broth

Grapefruit Sherbet
with avocado mousse, salty beet chips

Stuffed Calamari
with oil poached calamari, braised kale, chorizo,
saffron broth

Crispy Pastrami Spiced Duck Breast
with tender cabbage/rye risotto, baby carrot, pea tendrils, gribiche, navel orange caraway jus

Polenta and Blood Orange Upside Down Cake
with whipped crème fraîche

(includes live performances & six course dinner)
Beverages, tax and gratuities are not inclusive

Reservations are required – please call 410 625 0534

no other promotions or discounts apply to this event

Sunday, March 20, 2011

Benchmark Wine Tasting - Chardonnay Thursday April 21st

Sommelier Chris Clune

Benchmark: n. a point of reference from which measurements of any sort may be made.

Each month sommelier, Christopher Clune, will focus on a specific grape variety. The wines tasted will represent the first AND best examples of that grape, from award winning vineyards around the world.

April 21st, 2011 - Chardonnay The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person (tax and gratuity not included).

Reservation only. Space is limited.

May 19, 2011. Cabernet
June 16, 2011 Nebbiolo