Wednesday, February 25, 2009

Opera Night - Sunday, March 29, 2009

Opera Night

Sunday, March 29, 2009 ~ 5:30 p.m.

$58.00 per person*

Spring has sprung, asparagus abounds and our delicious 6 course menu will tantalize anyone’s taste buds. Come and enjoy a great evening of your favorite arias performed live along that will be intermingled with Executive Chef Bill Crouse’s fabulous dinner.

A night of live Opera performances

Mrs. Kathleen Dougherty
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano


Carrot and Asparagus Soup
served with Caviar
Marinated Exotic Mushrooms
with tarragon and arugula
Prosciutto wrapped Veal Tenderloin
served with red wine risotto
Lemon Sorbetto
Atlantic Halibut
served with braised leeks, tomato coulis and avocado-herb sauce
Chocolate Mousse
with fresh raspberries

$58 per person
*(excludes alcohol, tax & gratuity)

Book early – Opera Night sells out!

Reservations required: Call Monika at 410 625 0534 or email her at

SAVE THE DATES: Future Opera Nights

Sunday, April 19th
Sunday, May 24th

no other promotions or discounts apply to this event

Thursday, February 19, 2009

Dinner with Daniela - Tuesday, March 10th

Dinner with Daniela
TRUE Sardinian Cooking
Tuesday, March 10, 2009 ~ Open Reservations

Every month Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia. Our standard dinner menu will be available for those looking for more contemporary choices.


Tortini di Verza con Fonduta
Cabbage cakes served with cheese fondue

Il Primo ~ La Pasta
Pappardelle con Crema di Scarola
Hand-made pappardelle pasta served with escarole cream sauce

Il Secondo ~ Carne
Costine d’Agnello at Timo
Thyme seasoned lamb chops cooked in a dry white wine sauce served
with a side of potatoes and salsa verde

Il Dolce
Mousse di Cioccolato
A delicate combination of dark chocolate, cream and rum

$38.00 per person *
(Excludes beverages, tax and gratuity)*

other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or e-mail to reserve your table!

Tuesday, February 03, 2009

Cooking Class - Sunday, March 1st

Sunday, March 1st ~ 1 p.m. to 4 p.m.
$65 per person - reservations required

Executive Chef Bill Crouse invites you into the Sotto Sopra kitchen for a cooking class Sunday, March 1st from 1 p.m. to 4 p.m. At the conclusion of the class all will enjoy the foods prepared with a bit of vino. Class is demonstration with optional hands on components for those who wish to participate. We can assure you will learn a lot, enjoy the camaraderie of co-students and not go home hungry.

Lessons for March 1st:

Lesson 1
Basic lesson on sauteing
Veal Scaloppini with mushrooms, asparagus and white wine

Lesson 2
Seasonal Soups
Split Pea and Ham Soup

Lesson 3
Pasta Making 101
Lobster Ravioli with a lobster bisque sauce

Lesson 4
For the Sweet Tooth
Warm Apple Strudel with a warm Caramel Sauce

Cost per person is $65 inclusive. Guaranteed reservations are required-call 410-625-0534 or email us at

April 5th
May 3rd