Dinner with Daniela - Tuesday, July 14th

Dinner with Daniela
Four Course Rustic Sardinian Dinner
Tuesday, July 14th
Open Reservations: between 5:30 p.m. and 9:00 p.m.
$38 per person *

Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.

JULY MENU

Antipasto

Involtini di Melanzane alla Mediterranea

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese,basil, and extra virgin olive oil

Il Primo

Gnocchi di Patate con Fonduta Salvia e Noci
Hand-made potato gnocchi served with cheese fondue, salvia, and walnuts

Il Secondo

Bracioline alla Napoletana

Delicious and tender beef rolls stuffed with pine nuts, raisins, parsley, and garlic, slowly cooked in white dry wine and tomato sauce,

served with a side of steamed baby broccoli flavored with cumin.

Il Dolce

Pere al Verticale

Pears poached in Marsala wine with cinnamon and vanilla served with zabaglione sauce


$38.00 per person *

(excludes beverages, tax and gratuity)

*other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table!

Dinner with Daniela - Tuesday, June 9th

Dinner with Daniela

4-Course Rustic Sardinian Dinner

Tuesday, June 9, 2009

Open Reservations

$38 per person*

Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.

Antipasto

Cornetti alle verdure con crema di noci
Light and delicate puff-pastry croissants, filled with a mix of vegetables, and served with a flavorful walnut sauce, cream, and Reggiano Parmigiano cheese.

Il Primo ~ La Pasta

Gnocchetti alla Campidanese

One of the Sardinian signature dishes, hand-made by Daniela. Thin gnocchi pasta served with a traditional sausage and saffron flavored tomato sauce

Il Secondo ~ Pesce
Filetto di maiale in crosta di funghi
Pork tenderloin stuffed with porcini mushrooms and chicken breasts, flavored with rosemary leaves and freshly grounded pepper, served with porcini mushroom sauce

Il Dolce
Mousse di Cioccolato
A delicate combination of dark chocolate, cream and rum

$38 per person(*excludes beverages, tax and gratuity)

When making reservations please let us know it is for Dinner with Daniela – Call 410.625.0534

no other promotions or discounts apply to this event

My dinner with Daniela: rustic Sardinian meals at Sotto Sopra

Baltimore Food Examiner, Kit Pollard wrote a lovely story on May's Dinner with Daniela. She really felt the soul of the meal, the love that Daniela puts in her food.

Baltimore Food Examiner: My dinner with Daniela: rustic Sardinian meals at Sotto Sopra

The next Dinner with Daniela is June 9th

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STYLE magazine, Brian Lawrence Live blog | Dinner with Daniela | Baltimore, Maryland

Style Magazine's Brian Lawrence joined other media types for Dinner with Daniela...read what he has to say.

STYLE magazine, Brian Lawrence Live blog | Dinner with Daniela | Baltimore, Maryland

Posted using ShareThis

Dinner with Daniela

Dinner with Daniela
4-Course Rustic Sardinian Dinner
Tuesday, May 12, 2009
Open Reservations
$38 per person*

Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.

Antipasto
Tortini di Verza con Fonduta
Cabbage cakes served with cheese fondue

Il Primo ~ La Pasta
Lasagne alla Bolognese
Hand-made lasagna will melt in your mouth with the delicate combination of bolognese sauce, bechamel sauce, mozzarella cheese and Parmigiano-Reggiano cheese

Il Secondo ~ Pesce

Spigola alla Vernaccia
Branzini fish fillets cooked to perfection in Vernaccia dry wine, served with a side of stuffed red carrots.

Il Dolce

Sebadas

A true Sardinian dessert! Home made crispy dough filled with fresh pecorino cheese sprinkled with a touch of honey.

$38 per person
(excludes beverages, tax and gratuity)

When making reservations please let us know it is for Dinner with Daniela – Call 410.625.0534

Daniela also teaches a demonstration cooking class monthly here at Sotto Sopra, her upcoming classes are Sunday, April 26th and Sunday May 17th at 1 p.m.

Cooking Class with Daniela - True Rustic Sardinian Cooking

COOKING CLASS WITH DANIELA
Sunday, April 26th
1 p.m. to 4 p.m.

Daniela Useli, the fabulous Sardinian cook whom many of you know of her monthly dinners at Sotto Sopra, will be offering a cooking class for you on Sunday, April 26th from 1 p.m. to 4 p.m. in the Sotto Sopra kitchen.

Rediscover the flavor of real Italian meals from a real Italian. Daniela's cooking is as simple as only a true every day Italian mother could make. Daniela comes from a long tradition of Italian homemakers that have in their genes the art of simple, delicious, family cooking.

The cooking class recipes are as follows:

Tortini di verza con fonduta
Cabbage cakes served with cheese fondue

*
Paglia e fieno con gamberi alla salsa di vodka
Hand-made egg and spinach pasta noodles served with shrimp, cream and vodka sauce

*
Involtini di Pollo e funghi porcini
Chicken breast strips rolled with bacon, brie cheese, rosemary leaves and porcini mushrooms
*
Cannoli Siciliani
Crispy cannoli shells filled with a deliciously sweet ricotta cheese

After the demonstration class is finished all will sit and enjoy these Sardinian dishes along with wine. The class is being limited to 16 students. Reservations are required.

$65.00*
Per Student

Call Monika Pawlak-Bosio at 410 625-0534 for reservations. *Reservations are required and to be guaranteed with credit card.

Cancellation policy is anything less than 24 hours from the class date and time will be billed.

no other promotions or discounts are applicalbe to this event

Dinner with Daniela

Dinner with Daniela

Tuesday, April 14th

open reservations

Our lovely lady from Sardinia, Daniela Useli will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.


Antipasto

Peperonata con Carasau

Delicious hand-made Sardinian bread “Carasau” filled with red, green, yellow peppers cooked to perfection in a tomato sauce, flavored with onion, vinegar, garlic and extra virgin olive oil

Il Primo

Lasagne Verdi

One of Daniela's newest Sardinian recipes, this hand-made spinach lasagna will melt in your mouth with the delicate combination of prosciutto, fresh ground nutmeg, mozzarella cheese, cream and Parmigiano-Reggiano cheese

Il Secondo
Medaglioni di maiale in salsa di marsala
Pork tenderloin cooked in sweet Marsala wine, flavored with parsley, garlic and extra virgin olive oil

Il Dolce

Cantuccini con Vin Santo
Hand- made almond cookies served with sweet wine dipping

Cost per person is $38.00
(excludes beverages, tax and gratuity)

Reservations are highly suggested - Let us know you are coming for Dinner with Daniela
Call 410 625 0534
Feel free to e-mail us at ciao@sottosopra.us

no other promotions or discounts are applicable to this event

Daniela's Cooking Class - March 22nd

Cooking Class with Daniela
Sunday, March 22
1 p.m. to 4 p.m.

Daniela Useli, the fabulous Sardinian cook whom many of you know of her monthly dinners at Sotto Sopra, will be offering a cooking class for you on Sunday, March 22nd from 1 p.m. to 4 p.m. in the Sotto Sopra kitchen.

Rediscover the flavor of real Italian meals from a real Italian. Daniela's cooking is as simple as only a true every day Italian mother could make. Daniela comes from a long tradition of Italian homemakers that have in their genes the art of simple, delicious, family cooking.

The cooking class recipes are as follows:

Green Home Made Lasagna
*
Calamari with Peas
*
Escarole with Capers and Olives
*
Triangle-shaped Puff Pastry
filled with hazelnut chocolate cream and banana

After the demonstration class is finished all will sit and enjoy these Sardinian dishes along with wine. The class is being limited to 16 students. Reservations a required.

$65.00*
Per Student

Call Monika Pawlak-Bosio at 410 625-0534 for reservations. *Reservations are required and to be guaranteed with credit card. Cancellation policy is anything less than 24 hours from the class date and time will be billed. No other promotions or discounts apply to this event

Ciao,

Let me introduce myself, I am Daniela Useli and I want to share with you the traditional foods of my Italy and my home, Sardinia, where meals are prepared with simple and locally-grown, fresh ingredients.

As a child, I would spend much time in the kitchen with my mother, a culinary artist in her own right, as she prepared wonderful meals and beautiful, delicious pastries. I learned at my mother’s apron strings and she at her mother’s apron strings and so on, this way the traditional Sardinian and family recipes continue to live.

My Passion

It has been many years since my 8th birthday when I was given my first recipe book, even then, at such an early age, my passion for cooking was apparent. I have prepared all the recipes in that treasured book, many times over and the pages are well-worn with love.

There is no greater joy then to have family and friends alike to my table and see their eyes close and their head nod upon the first bite. I revel in throwing parties and I have been known to have up to 100 guests. For these types of occasions, I will be in the kitchen from early dawn and through the night preparing, with love, the foods of my home country.

An Idea is Born

Any cook worth their salt, continues to work and refine their recipes whether a pinch more of this or a little less of that and I too was doing the same with my Spinach Lasagna. The results of this recipe have been unanimous among our best friends, Alberto, Nancy, Jim, Marilu and Massimo: it is a delicate, light, fabulous dish. At that point, I thought it could be time to submit my creativity to the attention of restaurants and my friend Alberto agreed and wrote to Riccardo Bosio at Sotto Sopra.

When Riccardo replied saying that he was really willing to give my recipes a try, I was shocked and started immediately to organize myself for making the best food out from my recipes. That night, I only slept three hours. When Riccardo tasted my hand-made pastries and my famous Spinach Lasagna he told me I had to cook for him.

Come learn how to make my famous Spinach Lasagna and other true Sardinian dishes at my cooking class. I look forward to meeting you.

Buon Appetito!

Daniela

Dinner with Daniela - Tuesday, March 10th

Dinner with Daniela
TRUE Sardinian Cooking

Tuesday, March 10, 2009 ~ Open Reservations

Every month Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia. Our standard dinner menu will be available for those looking for more contemporary choices.

MARCH MENU

Antipasto
Tortini di Verza con Fonduta

Cabbage cakes served with cheese fondue

Il Primo ~ La Pasta
Pappardelle con Crema di Scarola
Hand-made pappardelle pasta served with escarole cream sauce

Il Secondo ~ Carne
Costine d’Agnello at Timo

Thyme seasoned lamb chops cooked in a dry white wine sauce served
with a side of potatoes and salsa verde

Il Dolce

Mousse di Cioccolato

A delicate combination of dark chocolate, cream and rum

$38.00 per person *
(Excludes beverages, tax and gratuity)*

other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table!

Dinner with Daniela
Italian Home Cooking at its Best
Tuesday, February 10, 2009
Open Reservations

Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia.

Our standard dinner menu will be available for those looking for more contemporary choices.

Antipasto

Polpette di Tobia
Delicate pork and mussels meatballs in a homemade tomato sauce


Il Primo ~ La Pasta

Ravioli di Patate
Handmade ravioli stuffed with potato, fresh mint leaves, pecorino cheese, Italian parsley, onions, thyme, and garlic, sautéed in butter and sage

Il Secondo ~ Carne

Filetto di Manzo al Barolo
Beef tenderloin cooked in a Barolo-wine, served with a side of broccoli rabe sautéed in garlic & red-pepper sauce

Il Dolce

Torta d’Uva
Delicious Rum-flavored grape cake


$38.00 per person *
(Excludes beverages, tax and gratuity)
*other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner. Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table.

Daniela’s next dinner is Tuesday, March 10th – Save the Date

Dinner with Daniela - Tuesday, January 13th

Dinner with Daniela
Italian Home Cooking at its Best
Tuesday, January 13, 2009
Open Reservations

Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia.

Our standard dinner menu will be available for those looking for more contemporary choices.

MENU

Antipasto

Crespelle al radicchio rosso
Delicate crispy dough filled with cooked red chicory with onion and white wine

Il Primo ~ La Pasta

Paglia e fieno con gamberi alla salsa di vodka
Hand-made egg and spinach pasta noodles served with shrimp, cream and vodka sauce

Il Secondo ~ Pesce

Maiale al vino bianco
Pork tenderloin cooked with white wine, garlic and anise seeds, served
with rosemary roasted potatoes

Il Dolce
Saccottini di Pasta Sfoglia
Puff pastry shells filled with banana and chocolate cream

$38.00 per person *
(Excludes beverages, tax and gratuity)

*other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.
Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table!

Dinner with Daniela
A Rustic Home-Styled Sardinian Meal
Tuesday, November 11th
open reservations starting at 5:30 p.m.

Join us the 2nd Tuesday of every month when Daniela Useli creates one of her wonderful and delicious, rustic Italian “Sardinian” Dinners. For those of you who want something more contemporary ~ you can order off Sotto Sopra's Menu.

Read Daniela's story at the Baltimore Sun ~ click HERE

MENU

Antipasto

Crespelle alla crema di asparagi

Delicate crispy dough filled with a flavorful asparagus cream, besciamella e Swiss cheese

Il Primo

Lasagne Verdi
Homemade spinach lasagna layered with smoked bacon, portabella mushroom, Italian cream, fresh mozzarella and Parmigiano Reggiano Cheese

Il Secondo

La Carne Bracioline alla Napoletana

Delicious and tender beef rolls stuffed with pine nuts, raisins parsley, and garlic slowly cooked in white dry wine and tomato sauce, served with a side of steamed baby broccoli flavored with cumin.

Il Dolce

Pere al Verticale

Pears poached in Marsala wine with cinnamon and vanilla served
with zabaglione sauce

Cost per person
$38.00
(excludes beverages, tax and gratuity)

no other promotions or discounts apply to this dinner

Dinner with Daniela - Tuesday, October 14th

Dinner with Daniela

A Rustic Home-Styled Sardinian Meal

Tuesday, October 14th

open reservations ~ 5:30 p.m.

Join us the 2nd Tuesday of every month when Daniela Useli creates one of her wonderful and delicious, rustic Italian “Sardinian” Dinners.

For those of you who want something more contemporary you can order off Sotto Sopra's Menu.

Read Daniela's story in July 30th's Baltimore Sun or click HERE

Menu

Antipasto

Crespelle alla crema di asparagi
Delicate crispy dough filled with a flavorful asparagus cream, besciamella e Swiss cheese

Il Primo ~ La Pasta

Culingioni de patatas
Traditional Sardinian hand-made ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions, and garlic, served in a freshly home-made flavorful tomato sauce

Il Secondo ~ La Carne

Bracioline alla Napoletana
Delicious and tender beef rolls stuffed with smoked bacon, pine nuts, raisins parsley, and garlic slowly cooked in white dry wine and tomato sauce, served with a side of steamed baby broccoli flavored with cumin.

Il Dolce

Tiramisu
Traditional Italian dessert, made with soft ladyfinger cookies, dipped in a fresh coffee and sweet Marsala wine, covered with a “mascarpone cheese and Zabaione cream”

Cost per person

$38.00

(excludes beverages, tax and gratuity)

no other promotions or discounts apply to this dinner

Dinner with Daniela - Now Monthly

Effective immediately, our lovely Daniela will be preparing her dinners for you on the 2nd Tuesday of every month. The next dinner is September 9th.

Dinner with Daniela ~ Tuesday, August 5th

Dinner with Daniela

Tuesday, August 5, 2008

open reservations 5:30 to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian “Sardinian” Dinners. For those of you who want something more contemporary you can order off Sotto Sopra's Menu.

Read Daniela's story in July 30th's Baltimore Sun or click HERE

Menu

Antipasto

Cozze alla Marinara
Mussels sautéed in marinara sauce, sun dried tomatoes, Italian parsley,
garlic and crushed pepper

Il Primo ~ La Pasta

Lasagne Verdi
Homemade spinach lasagna layered with smoked bacon, portabella mushroom, Italian cream, fresh Mozzarella and Parmigiano Reggiano Cheese

Il Secondo ~ Pesce

Tonno alla Carlofortina
Fresh Tuna Steak marinated in fresh tomato, garlic and white wine sauce, served with mushrooms and radicchio carpaccio

Il Dolce
Ciambella al cioccolato e Rum
Chocolate flavored round shaped “Pan di Spagna” dough with Rum, hazelnut and walnut

$35.00 per person *

(excludes beverages, tax and gratuity)

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or visit http://www.opentable.com/ to reserve your table.

*other promotions and discounts are not applicable to this dinner

Dinner with Daniela

Join us for another traditional Italian 4 course dinner prepared by Daniela Useli. Daniela is from the island of Sardinia and is passionate about cooking. Come, enjoy this wonderful meal. Sotto Sopra's regular dinner menu is available as well.

Tuesday, July 15

5:30 p.m. to 9:00 p.m.

open reservations

MENU

Antipasto

Verdure Grigliate
Finely sliced eggplant and peppers marinatedin a special pesto sauce and grilled to perfection

Primo

Vellutata di Carote e Piselli
Spring peas and carrot soup, flavored with onions and served with brushetta topped with Reggiano Parmigiano cheese.

Secondo

Involtini di Pollo al Vino Bianco
Chicken breast strips rolled with Italian prosciutto, rosemary leaves, and sautéed in a dry white wine sauce. Served with rosemary flavored roasted potatoes.

Dolce

Saccottini di Pasta Sfoglia
Puff pastry shells filled with bananas and chocolate cream.

Cost per person: $35.00

(excludes beverages, tax and gratuity)

Reservations are suggested - Call 410 625 0538

Let us know you are coming for Daniela's dinner

Dinner with Daniela
Italian Home Cooking

4 Course Dinner - $35*
Tuesday, July 8th

open reservations: 5:30 p.m. to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialties. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.

Antipasto
Carciofi alle Erbe
Fresh artichokes sautéed in a lemon and dry white wine sauce, flavored with fresh mint, parsley, and anchovies

Primo
Melanzane alla Parmigiana
Sweet sliced eggplants slowly cooked in tomato sauce, layered and topped with mozzarella cheese

Secondo
Arrosto di vitello al latte
Veal filetto, sautéed in an extra virgin olive oil, butter, black pepper, and Cognac sauce, oven baked in a milk sauce. Served with steamed carrots

Dolce
Millefoglie
Puff-pastry sheets layered and filled with candied fruits, and “crema pasticcera”.

Let us know when placing your reservations that you will be partaking of Daniela's special menu - call 410 625 0534

*no other promotions or discounts are applicable to this dinner

Dinner with Daniela

Dinner with Daniela
Italian Home Cooking

4 Course Dinner - $35*
Tuesday, July 1st

open reservations: 5:30 p.m. to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialties. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.

Antipasto
Frittatine al Sedano
Fried dough flavored with French brandy liquor, filled with celery, corn, walnuts, Gorgonzola cheese and cream cheese

Primo
Fettuccine in Salsa di Gamberi
Hand made egg-fettuccine, topped with a red-pepper, shrimp tomato sauce

Secondo
Sogliola alla Parmigiana
Oven baked flounder, sautéed in a butter and white dry wine sauce, and sprinkled with Parmigiano Reggiano cheese. Served with a mix of grilled eggplant and zucchini.

Dolce
Diplomtiche
Puff-pastry and “Pan-di-Spagna” sheets layered and filled with “crema pasticcera”


Let us know when placing your reservations that you will be partaking of Daniela's special menu - call 410 625 0534

*no other promotions or discounts are applicable to this dinner

Dinner with Daniela - Tuesday, June 24th

Dinner with Daniela
Italian Home Cooking

4 Course Dinner - $35*
Tuesday, June 24th

open reservations: 5:30 p.m. to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialties. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.


Antipasto
Rotolini di Spinaci e Ricotta, o di Prosciutto e Formaggio
Pasta brisé rolls filled with ricotta cheese and spinach, or with cooked ham and mozzarella cheese

Primo
Gnocchetti alla Campidanese
One of the Sardinian signature dishes, hand-made by Daniela. Thin gnocchi pasta served with a traditional sausage and saffron flavored tomato sauce

Secondo
Cotolette Impanate con Contorno di Insalata alla Marcella
Sliced beef tenderloin lightly breaded and deep-fried, served with freshly made Marcella salad

Dolce
Sebadas
A true Sardinian dessert! Home made crispy dough filled with fresh pecorino cheese sprinkled with a touch of honey.

Let us know when placing your reservations that you will be partaking of Daniela's special menu - call 410 625 0534

*no other promotions or discounts are applicable to this dinner

Tuesday June 10th-Dinner with Daniele

Dinner with Daniela

Italian Home Cooking at its Best

Four Course Dinner

Tuesday, June 10th

5:30 p.m. to 9:00 p.m. ~ open reservations


Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialities. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.

Antipasto
Verdure Grigliate
Mix of finely sliced eggplant and peppers marinated in a special pesto sauce and grilled to perfection

Primo
Lasagne Verdi ai Funghi
This hand made spinach lasagna will melt in your mouth with their delicate combination of portabella mushrooms, fresh mozzarella, cream, Parmigiano Reggiano cheese and ground nutmeg.

Secondo
Involtini di Pollo al Vino Bianco
Chicken breast strips rolled with Italian prosciutto, rosemary leaves, and sautéed in a dry white wine sauce. Served with rosemary flavored roasted potatoes.

Dolce
Panna Cotta
Made from slowly cooked dairy cream, Panna Cotta is a traditional Italian dessert topped with freshly made raspberry sauce.

$35.00 per person *

(excludes beverages, tax and gratuity)

When placing your reservation, let us know that you will be
partaking of Daniela’s dinner.

Call 410 625 0534

*special promotions and discounts do not apply to this dinner