(excludes beverages, tax and gratuity)
Wednesdays: September 3rd, 10th, 17th and 24th
5:30 to 9:00 p.m. ~ open reservations
Chef Bill Crouse invites you to come into to Sotto Sopra any Wednesday evening and enjoy his 3 course tasting menu. Chef changes the tasting menu monthly and highlight various dishes from our dinner menu. We will be offering our seasonal dinner menu as well as the chef's 3 course tasting menu.
1st Course – Choice of
Fried Calamari
Roasted Red Beet Salad
with Gorgonzola cheese and tarragon vinaigrette
Caesar Salad
Soup of the Day
2nd Course – Choice of
Roasted Game Hen
with sausage and lemon stuffing over goat cheese polenta and roasted juices
Seared Halibut
with basil studded mashed potatoes and a chili butter sauce
Spinach Ravoli
Straccetti Pasta
house-made random cut pasta in a wild mushroom and veal stock sauce
Veal Involtini
with sweet potato mash and olivata sauce
3rd Course – Choice of
Tiramisu
Cheesecake
Gelato
Cost is $38 per person -excludes beverages, tax and gratuity
Reservations are highly suggested - call 410 625 0534 and let us know you are coming for the chef's tasting menu
No comments:
Post a Comment