Wednesday, September 24, 2008

Wednesday Night Chef's Tasting Menu - September

Wednesday Nights
3 Course Chef's Tasting Dinner
September Menu
$38 per person

(excludes beverages, tax and gratuity)

Wednesdays: September 3rd, 10th, 17th and 24th
5:30 to 9:00 p.m. ~ open reservations

Chef Bill Crouse invites you to come into to Sotto Sopra any Wednesday evening and enjoy his 3 course tasting menu. Chef changes the tasting menu monthly and highlight various dishes from our dinner menu. We will be offering our seasonal dinner menu as well as the chef's 3 course tasting menu.

1st Course – Choice of

Fried Calamari

Roasted Red Beet Salad
with Gorgonzola cheese and tarragon vinaigrette

Caesar Salad

Soup of the Day

2nd Course – Choice of

Roasted Game Hen
with sausage and lemon stuffing over goat cheese polenta and roasted juices

Seared Halibut
with basil studded mashed potatoes and a chili butter sauce

Spinach Ravoli

Straccetti Pasta
house-made random cut pasta in a wild mushroom and veal stock sauce

Veal Involtini
with sweet potato mash and olivata sauce

3rd Course – Choice of




Cost is $38 per person -excludes beverages, tax and gratuity

Reservations are highly suggested - call 410 625 0534 and let us know you are coming for the chef's tasting menu

*no other promotions or discounts can apply

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