Wednesday, July 30, 2008

Dinner with Daniela ~ Tuesday, August 5th

Dinner with Daniela
Tuesday, August 5, 2008
open reservations 5:30 to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian “Sardinian” Dinners. For those of you who want something more contemporary you can order off Sotto Sopra's Menu.
Read Daniela's story in July 30th's Baltimore Sun or click HERE


Cozze alla Marinara
Mussels sautéed in marinara sauce, sun dried tomatoes, Italian parsley,
garlic and crushed pepper

Il Primo ~ La Pasta

Lasagne Verdi
Homemade spinach lasagna layered with smoked bacon, portabella mushroom, Italian cream, fresh Mozzarella and Parmigiano Reggiano Cheese

Il Secondo ~ Pesce

Tonno alla Carlofortina
Fresh Tuna Steak marinated in fresh tomato, garlic and white wine sauce, served with mushrooms and radicchio carpaccio

Il Dolce
Ciambella al cioccolato e Rum
Chocolate flavored round shaped “Pan di Spagna” dough with Rum, hazelnut and walnut

$35.00 per person *
(excludes beverages, tax and gratuity)

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or visit to reserve your table.

*other promotions and discounts are not applicable to this dinner

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