Sotto Sopra's
Autumn Wine and Tasting Menu
Thursday, October 30, 2008
Reception 6:30 p.m. ~ Dinner 7:00 p.m.
$85.00 per person-all inclusive
Executive Chef Bill Crouse and sommelier Michael Mohammadi, creator of http://www.foodandwineblog.com/ , were inspired by autumn’s bounty and cooling temperatures to create this pairing of food and wine. If you haven’t met Michael this will be a great opportunity for you to chat him up on wines and the evening’s selections.
1st Course
Roast Pear Salad
with Gorgonzola cheese and honey vinaigrette
2006 Hall Sauvignon Blanc
2nd Course
Seared Fois Gras
with brioche and lingonberry compote
2006 Librandi Le Passule Vino Passito IGT Val di Neto
3rd Course
Pumpkin Gnocchi
with duck confit and pumpkin seed cream
2006 Bernard Gripa St. Joseph
4th Course
Grilled Kobe Rib-Eye
with caponata and caper-oregano oil
2003 Ca Bianaca Barolo
5th Course
Pumpkin Soufflé
with balsamic macerated figs.
N.V. St. Hilaire Blanquette de Limoux Demi-Sec
Cost Per Person
$85.00 all inclusive
(includes food, wine, tax and gratuity)
guaranteed reservations required
For reservations please call Monika Pawlak at 410 625 0534 and let her know you are coming for the Autumn Wine and Tasting Menu.
Autumn Wine and Tasting Menu
Thursday, October 30, 2008Reception 6:30 p.m. ~ Dinner 7:00 p.m.
$85.00 per person-all inclusive
Executive Chef Bill Crouse and sommelier Michael Mohammadi, creator of http://www.foodandwineblog.com/ , were inspired by autumn’s bounty and cooling temperatures to create this pairing of food and wine. If you haven’t met Michael this will be a great opportunity for you to chat him up on wines and the evening’s selections.
1st Course
Roast Pear Salad
with Gorgonzola cheese and honey vinaigrette
2006 Hall Sauvignon Blanc
2nd Course
Seared Fois Gras
with brioche and lingonberry compote
2006 Librandi Le Passule Vino Passito IGT Val di Neto
3rd Course
Pumpkin Gnocchi
with duck confit and pumpkin seed cream
2006 Bernard Gripa St. Joseph
4th Course
Grilled Kobe Rib-Eye
with caponata and caper-oregano oil
2003 Ca Bianaca Barolo
5th Course
Pumpkin Soufflé
with balsamic macerated figs.
N.V. St. Hilaire Blanquette de Limoux Demi-Sec
Cost Per Person
$85.00 all inclusive
(includes food, wine, tax and gratuity)
guaranteed reservations required
For reservations please call Monika Pawlak at 410 625 0534 and let her know you are coming for the Autumn Wine and Tasting Menu.
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