Thursday, October 23, 2008

Autumn Wine & Tasting Dinner-Oct 30th

Sotto Sopra's
Autumn Wine and Tasting Menu
Thursday, October 30, 2008
Reception 6:30 p.m. ~ Dinner 7:00 p.m.
$85.00 per person-all inclusive

Executive Chef Bill Crouse and sommelier Michael Mohammadi, creator of , were inspired by autumn’s bounty and cooling temperatures to create this pairing of food and wine. If you haven’t met Michael this will be a great opportunity for you to chat him up on wines and the evening’s selections.

1st Course
Roast Pear Salad
with Gorgonzola cheese and honey vinaigrette
2006 Hall Sauvignon Blanc

2nd Course
Seared Fois Gras
with brioche and lingonberry compote
2006 Librandi Le Passule Vino Passito IGT Val di Neto

3rd Course
Pumpkin Gnocchi
with duck confit and pumpkin seed cream
2006 Bernard Gripa St. Joseph

4th Course
Grilled Kobe Rib-Eye
with caponata and caper-oregano oil
2003 Ca Bianaca Barolo

5th Course
Pumpkin Soufflé
with balsamic macerated figs.
N.V. St. Hilaire Blanquette de Limoux Demi-Sec

Cost Per Person
$85.00 all inclusive
(includes food, wine, tax and gratuity)
guaranteed reservations required

For reservations please call Monika Pawlak at 410 625 0534 and let her know you are coming for the Autumn Wine and Tasting Menu.

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