Italian Home Cooking at its Best
Tuesday, January 13, 2009
Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia.
Our standard dinner menu will be available for those looking for more contemporary choices.
Crespelle al radicchio rosso
Delicate crispy dough filled with cooked red chicory with onion and white wine
Il Primo ~ La Pasta
Paglia e fieno con gamberi alla salsa di vodka
Hand-made egg and spinach pasta noodles served with shrimp, cream and vodka sauce
Il Secondo ~ Pesce
Maiale al vino bianco
Pork tenderloin cooked with white wine, garlic and anise seeds, served
with rosemary roasted potatoes
Saccottini di Pasta Sfoglia
Puff pastry shells filled with banana and chocolate cream
$38.00 per person *
(Excludes beverages, tax and gratuity)
*other promotions and discounts are not applicable to this dinner
When placing your reservation, let us know that you will be partaking of Daniela’s dinner.
Call 410 625 0534 or e-mail firstname.lastname@example.org to reserve your table!