Sunday, November 16, 2008

Dinner with Daniela - Tuesday, January 13th

Dinner with Daniela
Italian Home Cooking at its Best
Tuesday, January 13, 2009
Open Reservations


Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia.

Our standard dinner menu will be available for those looking for more contemporary choices.

MENU


Antipasto

Crespelle al radicchio rosso
Delicate crispy dough filled with cooked red chicory with onion and white wine

Il Primo ~ La Pasta

Paglia e fieno con gamberi alla salsa di vodka
Hand-made egg and spinach pasta noodles served with shrimp, cream and vodka sauce

Il Secondo ~ Pesce

Maiale al vino bianco
Pork tenderloin cooked with white wine, garlic and anise seeds, served
with rosemary roasted potatoes

Il Dolce
Saccottini di Pasta Sfoglia
Puff pastry shells filled with banana and chocolate cream

$38.00 per person *
(Excludes beverages, tax and gratuity)

*other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.
Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table!

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