Wednesday, September 24, 2008

Dinner with Daniela - Tuesday, October 14th

Dinner with Daniela
A Rustic Home-Styled Sardinian Meal
Tuesday, October 14th
open reservations ~ 5:30 p.m.

Join us the 2nd Tuesday of every month when Daniela Useli creates one of her wonderful and delicious, rustic Italian “Sardinian” Dinners.

For those of you who want something more contemporary you can order off Sotto Sopra's Menu.

Read Daniela's story in July 30th's Baltimore Sun or click HERE


Crespelle alla crema di asparagi
Delicate crispy dough filled with a flavorful asparagus cream, besciamella e Swiss cheese

Il Primo ~ La Pasta

Culingioni de patatas
Traditional Sardinian hand-made ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions, and garlic, served in a freshly home-made flavorful tomato sauce

Il Secondo ~ La Carne

Bracioline alla Napoletana
Delicious and tender beef rolls stuffed with smoked bacon, pine nuts, raisins parsley, and garlic slowly cooked in white dry wine and tomato sauce, served with a side of steamed baby broccoli flavored with cumin.

Il Dolce

Traditional Italian dessert, made with soft ladyfinger cookies, dipped in a fresh coffee and sweet Marsala wine, covered with a “mascarpone cheese and Zabaione cream”
Cost per person

(excludes beverages, tax and gratuity)

no other promotions or discounts apply to this dinner

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