Chef Bill Crouse Opens His Kitchen
Sunday, September 14, 2008
Rustic Italian Dishes
$65 per person
1 p.m. to 4 p.m.
Join executive chef Bill Crouse in the Sotto Sopra Kitchen for our first cooking class of the season featuring rustic Italian cooking.
The class is demonstration with optional hands-on for those who wish to participate. After class is completed everyone sits down and enjoys the food prepared in class along with wine.
Classes are limited in size and require guaranteed reservations at 410 625 0534.
Cancellation Policy: You can cancel you reservation up to 48 hours prior to the cooking class without penalty. Those canceling less than 48 hours before class will be billed on their credit card if we are unable to fill the opening with people on the wait list.