Saturday, July 23, 2016

Opera Night & 5 Course Dinner - August, 2016

Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, August 21st – 6 pm
Purchase tickets*:  410 625 0534


Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

Beef Carpaccio
Dijon mustard /capers / aioli / and arugula salad

Caciocavallo Cheese and Fava Bean Ravioli
 roasted cherry tomato and shallot, oregano sauce with crispy pancetta

Blood Orange Sorbet

Pan-Seared Rockfish
Porcini mushrooms, mashed potatoes and roasted garlic cream sauce

Angel Food Cake
seasonal fruits and vanilla gelato

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sundays: September 18th,  October 16th, Nov 13th


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534


Tuesday, July 05, 2016

Opera Night - Sunday, July 17th

Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, July 17th – 6 pm
Purchase tickets*:  410 625 0534


Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

Beef Bresaola / Melon Arugula Salad

Shitake and Cauliflower Risotto/Port Wine Glaze

Lemon Sorbetto

Pan Seared Grouper
with potato pancake, sautéed zucchini and spaghetti with cherry tomato,olive and parsley wine butter sauce

Pear Almond Tart with Strawberry sauce.

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sundays: August 21st, September 18th and October 16th


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534


Monday, July 04, 2016

Summer Restaurant Week Menus - Lunch & Dinner 2016


Summer Restaurant Week 2016 -  Dinner Menu*
Friday, July 22nd  to Sunday, July 31st, 2016
Extending through to Sunday, August 7th
Three Course Dinner - $35.00
Reservations: 410 625 0534

First Course (choice of one):
  
Soup of the Day

La Nostra Insalata
bitter greens / shaved fennel / Parmesan cheese / Champagne-dijon vinaigrette

Insalata alla Cesare con Carta di Musica
romaine salad / Sardinian flatbread

Fried Calamari
with  aioli / spicy marinara

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Cozze Saltate
Prince Edward Island mussels / Indian curry / coconut milk

Lamb Tartare
with quail egg / lemon aioli

Insalata Caprese con Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Finochiona e Burrata
fennel salumi / burrata cheese

Flat Bread of the Day

Goat  Cheese Salad
arugula / baby beets / shaved fennel / goat cheese fritters / tangerine vinaigrette

 Main Course (choice of one):

Linguine e Gamberetto
shrimp / shallots / lemon / white wine butter sauce

Pappardelle al Telefono
fresh tomato sauce / smoked mozzarella

Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese
homade fettucini / three-meat Bolognese

Pollo al Finocchio e Salsiccia
organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Dry Aged Ribeye Strip Steak
espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Cheek Saltimbocca
prosciutto / provolone / mashed potato / broccolini

Pork Ossobucco
truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie
pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta
lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod
with chili ancho aioli / fried green tomatoes / salsa verde

Dessert (choice of one):

Apple Strudel
with vanilla bean gelato

Crème Brulee of the Day

Tiramisu
espresso / mascarpone / marsala

Mascarpone Cheesecake
seasonal fruit  / sorbet

Gelato and Sorbet of the Day


*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8

We will only be serving the Restaurant Week Menu during these dates. 

Summer Restaurant Week 2016 -  Lunch Menu*
Friday, July 22nd to Sunday, July 31st, 2016
Extending through Sunday, August 7th, 2016
Two Courses - $15.00
Reservations: 410 625 0534

First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette

Insalata alla Cesare
Caesar salad

Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Second Course
Choice of One

Spaghetti all’Amatriciana
spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella

Pappardelle Sotto Sopra
pappardelle / smoked mozzarella / fresh tomato sauce

Omelette of the Day

Cozze Saltate al Curry
Prince Edward Island mussels / Indian curry / coconut milk / leeks
  
Risotto of the Day

Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes

Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes


*menu items can be subject to change due to availability or market conditions
No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates