Monday, December 28, 2009

Pay What You Want Dinner-February 23

Tuesday, February 23, 2009
15 seats only
7:00 P.M.
sotto sopra communal dining

Executive Chef Bill Crouse will create an ala minute four course dinner for 15 guests only. Dining is communal seating. Dinner will include pre-selected wines and/or non-alcoholic beverages and regular coffee. At the end of the meal you will pay us what you want for the dinner.

There are only 15 seats available for the dinner so you need to make your reservation. Call the restaurant and BE SURE to let them know you want to attend the Pay What You Want Dinner - Reservations call 410 625 0534

Thursday, December 24, 2009

Opera Night - Sunday, January 17th

Sunday, January 17th ~ 5:30 p.m.

Come and enjoy an evening of fabulous music as our talented singers perform your favorite arias accompanied with a delicious six course dinner prepared by Executive Chef Bill Crouse. It is an evening that will be a treat for all your senses.

A Night of Live Opera

Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano


1st Course
Smoked Salmon Quiche
with braised leeks & caper crème fraîche

2nd Course
Sausage and Lentil Soup

3rd Course
Roasted Rockfish
with tomato & basil risotto
and lobster corn bisque

4th Course
Spiced Orange Sorbetto

5th Course
Grilled Bison on White Corn Polenta
with salsa verde & crispy shallots

6th Course
Vermont Chèvre Cheesecake
with apple chutney & Bailey’s whipped cream

cost per person
(excludes beverages, tax and gratuity)

Book early to guarantee you will be able to enjoy this evening of robust sights, sounds and flavors. Call 410 625 0534 and ask for January Opera Night Reservations

Save the Date: February Opera Night ~ Sunday, February 21st

no other promotions or discounts are applicable to this event

Wednesday, December 23, 2009

Cooking Know-How Best Cookbook awards

Earlier this year we hosted cookbook authors Bruce Weinstein and Mark Scarbrough as they introduced their new cookbook, Cooking Know-How. It was a sell out crowd. We are thrilled to announce that Cooking Know-How was selected by the Gourmand World Cookbook Awards at the Paris Cookbook Fair as the best cookbook from the United States in 2009 for "easy recipes.". Yesterday, Weinstein and Scarbrough got the news that the book has now been shortlisted with three others for "the best in the world.

Listen to snippets from the original class HERE

For those of you who made it their cooking class at Sotto Sopra hang on to those autographed copies of Cooking Know-How.

Our congratulations and best wishes to the Bruce and Mark! Check out their blog Real Food Has Curves

Tuesday, December 15, 2009

2009 Holiday Schedule

Xmas Eve, Thursday, December 24: closed for lunch. Open 5 to 10 PM with a smaller regular menu.

Xmas Day
, Friday, December 25: Open 3-10 pm. Smaller regular menu

Saturday, December 26: closed lunch. Open dinner 5-10.30 pm

New Year's Eve,
Thursday, December 31: closed lunch. Open 5 to 11 pm. Happy New Year! Regular menu.

New Year's Day, Friday, January 1: closed lunch. Open dinner 5 to 10 pm.

Sunday, January 3: closed all day.

Call for reservations: 410 625 0534

Wednesday, December 09, 2009

Opera Music Broadcast launches

Opera Music Broadcast has opened its' doors, commenced operations, started streaming, whatever you want to call it, here it is.

Listen Live link:

This is what is known as a "soft launch", and it is by invitation only. for 30 days, they would like you to try the station out. Tell them what you like, and what you don't. This is YOUR station, so make sure your voice is heard, along with all the other opera and vocal greats near and dear.

They will continually be adding music to the station and tweaking the settings through out the next month, so bear with them during our growing pains.