Chef-for-the-Day
John Busse
Tuesday, October 7th
Open Reservations
You are cordially invited to John Busse’s Chef-for-the-Day dinner. John, who says he likes to mess around in the kitchen, is taking on the Sotto Sopra toque thanks to a gift certificate presented to him from his parents. John advised us that cooking outdoors, tailgating is his forte, so the restaurant kitchen will be a new experience.
John and Chef Bill Crouse devised a menu that covered the “manly” foods like cheese, meat and fried dough but in a more refined format and hope you will join us. Sotto Sopra’s regular dinner will also be available that evening for those wanting other choices.
1st Course
Roasted Beet Salad
with fried goat cheese and tarragon vinaigrette
2nd Course
Mushroom Ravioli
with veal reduction and shaved Parmesan cheese
3rd Course
Braised Short Rib
with soft Gorgonzola polenta and horseradish gremolata
4th Course
(Zepoli) Fried Dough
with powdered sugar, wild flower honey and melted chocolate to dip
accompanied with a complimentary Limoncello
Cost Per Person
$45.00 (excludes beverages, tax and gratuity)
Call 410 625-0534 to make your reservation.
John Busse
Tuesday, October 7th
Open Reservations
You are cordially invited to John Busse’s Chef-for-the-Day dinner. John, who says he likes to mess around in the kitchen, is taking on the Sotto Sopra toque thanks to a gift certificate presented to him from his parents. John advised us that cooking outdoors, tailgating is his forte, so the restaurant kitchen will be a new experience.
John and Chef Bill Crouse devised a menu that covered the “manly” foods like cheese, meat and fried dough but in a more refined format and hope you will join us. Sotto Sopra’s regular dinner will also be available that evening for those wanting other choices.
1st Course
Roasted Beet Salad
with fried goat cheese and tarragon vinaigrette
2nd Course
Mushroom Ravioli
with veal reduction and shaved Parmesan cheese
3rd Course
Braised Short Rib
with soft Gorgonzola polenta and horseradish gremolata
4th Course
(Zepoli) Fried Dough
with powdered sugar, wild flower honey and melted chocolate to dip
accompanied with a complimentary Limoncello
Cost Per Person
$45.00 (excludes beverages, tax and gratuity)
Call 410 625-0534 to make your reservation.
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