LUNCH
Monday through Saturday
11:30 a.m. to 2:00 p.m.
Friday, January 23, 2009 thru Saturday, February 7, 2009
$20.09 per person
excludes beverages, tax and gratuity
First Course (Choice of)
Soup of the Day
Caesar Salad
Mesclun Mixed Green Salad
with Balsamic vinaigrette
Second Course (Choice of)
Chicken "Sotto Sopra
Grilled chicken breast topped with fresh tomatoes, asparagus, Prosciutto and aged provolone served with tomato Provençal
Lightly Breaded Rainbow Trout
with lemon caper sauce, horseradish mashed potatoes and vegetable of the day
Penne pasta served with roasted zucchini, garlic and shaved Pecorino cheese
Bucatini All'Amatriciana
Bucatini pasta served with bacon, onion, crushed red pepper and tomato sauce
Risotto di Giorno
Risotto of the Day
Third Course (Choice of)
Tiramisu
Apple Strudel seved with Vanilla Gelato
DINNER
Starting at 5 p.m.
Friday, January 23, 2009 thru Sunday, February 8, 2009
$30.09 per person
excludes beverages, tax and gratuity
First Course (Choice of)
with grilled zucchini, squash, fennel and fresh herb vinaigrette
Caesar Salad
served with a sun-dried tomato bruschetta
Goat Cheese Salad
with spinach, walnuts, candied shallots and raspberry vinaigrette
Sausage and Bean Ragout
wit broccoli rabe and cannellini beans
Soft Polenta and Mushrooms
with truffle oil, arugula and Boursin cheese
Second Course (Choice of)
saffron pasta, osso buco ragout and gremolada
Cocoa Folade
homemade cocoa pasta, crawfish, porcini cream sauce
Spinach Gnudi
large spinach and ricotta gnocchi, fresh tomato sauce
Spaghetti alla Chitarra con Gamberi
shrimp, roasted tomatoes, spoinach and grated Botarga
Risotto of the Day
Mussels
with tomato, garlic broth and grilled Tuscan bread
Duck Tortelli
homemade roast duck tortelli, truffle oil, veal reduction sauce
Sausage Stuffed Game Hens
potato gratin, haricot vert, roasting jus
Braised Pork Shoulder
Boursin polenta, braising jus, horseradish gremolada
Peppercorn Crusted Salmon
chive studded mashed potato, asparagus coulis, roasted red pepper cream sauce
Third Course (Choice of)
Apple Strudel
Banana Nutella Crepe
Daily Gelato and Sorbetto
Daily Gelato and Sorbetto
Reservations required – call 410 625-0534
no other promotions or discounts will apply
menu is subject to change
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