Monday, December 29, 2008

09' Winter Restaurant Week Menus

WINTER RESTAURANT WEEKS

LUNCH

Monday through Saturday

11:30 a.m. to 2:00 p.m.

Friday, January 23, 2009 thru Saturday, February 7, 2009

$20.09 per person

excludes beverages, tax and gratuity

First Course (Choice of)

Soup of the Day

Caesar Salad

Mesclun Mixed Green Salad
with Balsamic vinaigrette

Second Course (Choice of)

Chicken "Sotto Sopra

Grilled chicken breast topped with fresh tomatoes, asparagus, Prosciutto and aged provolone served with tomato Proven├žal

Lightly Breaded Rainbow Trout
with lemon caper sauce, horseradish mashed potatoes and vegetable of the day

Penne alle Zucchine
Penne pasta served with roasted zucchini, garlic and shaved Pecorino cheese

Bucatini All'Amatriciana
Bucatini pasta served with bacon, onion, crushed red pepper and tomato sauce

Risotto di Giorno

Risotto of the Day

Third Course (Choice of)

Tiramisu

Apple Strudel seved with Vanilla Gelato


DINNER

Starting at 5 p.m.

Friday, January 23, 2009 thru Sunday, February 8, 2009

$30.09 per person

excludes beverages, tax and gratuity

First Course (Choice of)

Mixed Salad
with grilled zucchini, squash, fennel and fresh herb vinaigrette

Caesar Salad
served with a sun-dried tomato bruschetta

Goat Cheese Salad
with spinach, walnuts, candied shallots and raspberry vinaigrette

Sausage and Bean Ragout
wit broccoli rabe and cannellini beans

Soft Polenta and Mushrooms
with truffle oil, arugula and Boursin cheese

Second Course (Choice of)

Fettuccini Osso Buco
saffron pasta, osso buco ragout and gremolada

Cocoa Folade
homemade cocoa pasta, crawfish, porcini cream sauce

Spinach Gnudi
large spinach and ricotta gnocchi, fresh tomato sauce

Spaghetti alla Chitarra con Gamberi
shrimp, roasted tomatoes, spoinach and grated Botarga

Risotto of the Day


Mussels
with tomato, garlic broth and grilled Tuscan bread

Duck Tortelli
homemade roast duck tortelli, truffle oil, veal reduction sauce

Sausage Stuffed Game Hens
potato gratin, haricot vert, roasting jus

Braised Pork Shoulder
Boursin polenta, braising jus, horseradish gremolada

Peppercorn Crusted Salmon
chive studded mashed potato, asparagus coulis, roasted red pepper cream sauce


Third Course (Choice of)

Espresso Creme Brule
Apple Strudel
Banana Nutella Crepe
Daily Gelato and Sorbetto

Daily Gelato and Sorbetto

Reservations required – call 410 625-0534

no other promotions or discounts will apply

menu is subject to change

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