Thursday, September 25, 2008

Chef's 3 Course Tasting Menu for October

Wednesday Night
Chef's 3-Course Tasting Menu

Wednesdays, October 1, 8, 15, 22 & 30

Open Seating - Reservations Requested

$38.00 per person (excludes beverages, tax and gratuity)

How quickly time flies by and here is fall. Executive Chef Bill Crouse has created a new tasting menu for October embracing the foods of the season. We will still be offering the Sotto Sopra Dinner menu for those who might have other preferences.


1st Course: choice of one
Roasted Red Beets and Gorgonzola Salad

House-made Porchetta
with shaved Parmesan cheese, toasted Tuscan bread and D.O.P. olive oil

Roasted Pear Salad
with pecans and Champagne vinaigrette

Fried Calamari
with garlic aioli and spicy tomato coulis

2nd Course: choice of one
Honey-Lavender Crusted Salmon
with chive studded mashed potatoes and roasted broccoli

Spinach Ravioli
sautéed in butter and sage with fresh tomato sauce

Bucatini all' Amatriciana
bucatini pasta with bacon, onions, crushed red pepper and fresh tomato sauce

Veal Piccata
pounded veal with shallots, capers, and parsley in lemon and white wine, horseradish mashed potatoes and sautéed vegetables

Chicken Involtini
chicken breast rolled with smoked bacon and Brie cheese lightly roasted with porcini mushrooms and asparagus over potato gratin

3rd Course: choice of one
Apple Strudel
Gianduja Pot de Crème
Vanilla Panna Cotta

Cost per person
(excludes beverages, tax and gratiuty )
Contact Monika Pawlak at 410 625 0534 to make your reservation for the Chef's Tasting Dinner
no other promotions or discounts are applicable

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