Showing posts with label Opera. Show all posts
Showing posts with label Opera. Show all posts

Thursday, May 17, 2018

Opera Night - Sunday, May 20th


Sotto Sopra Restaurant
Multi Course Italian Dinner & Live Opera Performances
Sunday, May 20th – 6 pm to 9 pm
Purchase tickets*:  410 625 0534

Blackeyed Susans, Preakness and Opera Night what more could you ask for. Join us for an evening of tantalizing Sotto Sopra cuisine. Our opera performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

Blood Orange Carpaccio, Arugula & Fennel Salad
with crumbled goat cheese

Asparagus Risotto
with Blue Cheese

Pear Sorbet

Organic Pan-Seared Salmon
with watermelon radish confit, asparagus and tangerine brown butter

Apple Tart
with brown sugar crumble

$62 Per Person
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sundays:   June 24th, July 22nd


*Credit card guaranteed tickets are required for Opera Night.

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534


Thursday, November 24, 2016

2017 Calendar - Opera Night & 5 Course Dinner

Mark your calendars so you don't miss Sotto Sopra's Opera Night throughout 2017. Relish each month's seasonal 5 course menu and the live Opera performances.

Sundays - 6 pm to 9 pm:

·  January 29, 2017
·  February 19, 2017
·  March 19, 2017
·  April 23, 2017
·  May 21, 2017
·  June 25, 2017
·  July 16, 2017
·  Aug 20, 2017
·  Sept 24, 2017
·  Oct 22, 2017
·  Nov 19, 2017
·  Dec 10, 2017




Wednesday, October 26, 2016

November Opera Night - Sunday, November 13th

Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, November 13th – 6 pm
Purchase tickets*:  410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---check out our Fall inspired menu below.

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

Pumpkin and Green Apple Soup
finished with smoked paprika and crispy bacon

Pumpkin Ravioli
with butter, sage and mushrooms

Mango Sorbet

Pan-seared Black Bass
with gremolata, polenta cake, green beans & clam broth

Lime Tart
with raspberry sauce

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sunday: December 11th


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 


Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534

Saturday, July 23, 2016

Opera Night & 5 Course Dinner - August, 2016

Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, August 21st – 6 pm
Purchase tickets*:  410 625 0534


Summer is here and it is hot out there, chill with us for an evening of tantalizing Sotto Sopra cuisine. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

Beef Carpaccio
Dijon mustard /capers / aioli / and arugula salad

Caciocavallo Cheese and Fava Bean Ravioli
 roasted cherry tomato and shallot, oregano sauce with crispy pancetta

Blood Orange Sorbet

Pan-Seared Rockfish
Porcini mushrooms, mashed potatoes and roasted garlic cream sauce

Angel Food Cake
seasonal fruits and vanilla gelato

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sundays: September 18th,  October 16th, Nov 13th


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534


Tuesday, April 28, 2015

OPERA NIGHT - MAY, 2015



OPERA NIGHT
Multi-Course Italian Dinner & Live Opera Performances
Sotto Sopra Restaurant
Sunday, May 17th – 6 PM
Reservations 410.625.0534

Join us for a wonderful five course dinner and the live performances of opera's most beloved arias for an evening of great songs, delectable edibles and good times with family and friends.  Our historic building’s high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.


A gentle reminder, Opera Night can be that something different and unique for Mother’s Day.

PERFORMERS
Paul McIlvaine / Tenor
Karen Myers / Soprano
Tom Hetrick / Piano


MENU
Asparagus Soup

Lobster Risotto

Raspberry Sorbetto

Beef Short Ribs with fried polenta

Apple Tart


$58 per person
includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)


FUTURE OPERA NIGHTS – Save the Dates
SUNDAYS: June 14, July 19,  Aug 23


Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201
410-625-0534  


Saturday, March 28, 2015

OPERA NIGHT - Sunday, April 26th



Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Dinner ~ Live Opera Performances
Sunday, April 26 – 6 p.m.
Reservations 410 625 0534

Spring is in the air and hopefully we have seen the last of any snow. So throw off the winter doldrums and come out for an evening of great song and delicious Italian cuisine.  Our Opera Night’s five course dinner samples an early spring selection of delectable edibles. Enjoy the voices of our performers as they perform an assortimento of long time favorite arias. Join us for a cozy romantic table for two or bring family and friends for special celebrations.  

PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU
Pan-Seared Scallop
fava beans/smoked bacon

Gorgonzola Gnocchi
porcini Bolognese sauce

Lime Sorbetto

Duck Leg Confit
couscous/roasted cherry tomato-garlic sauce

Lemon Panna Cotta
caramelized raisins/ balsamic marinade

$58 Per Person
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
SUNDAYS: May 17th, June 14th & July 19th

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201
www.sottosoprainc.com  (410) 625 -0534

Thursday, October 23, 2014

Sotto Sopra's Opera Night - Sunday, November 16th

Sotto Sopra’s
 Opera Night
Multi Course Dinner & Live Opera Performances
Sunday, November 16 – 6 p.m.
Reservations  410 625 0534


You are cordially invited to Sotto Sopra’s November Opera Night where the vibrant voices of our opera singers resonate throughout our contemporary dining room.  The first blush of frost is on the pumpkins, the leaves have fallen and the holidays are upon us. Come relax and enjoy our warm hospitality

We hope you can join us for Opera Night where autumn’s bounty fills your plates and the lyrical voices of our performers fill your soul.

Performers
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

Menu
Figs and Prosciutto
with Gorgonzola cheese & arugula

Tomato Risotto
with scallops & shrimp

Cranberry Pepper Sorbet

Duck Breast
with pumpkin lasagna & cherry

Bourbon Pecan Pie
with sweet potato ice cream

$58 per person
(includes dinner and show – excludes beverages, tax and gratuity)

Save the Date
Future Opera Night: December 14


Be sure to make reservations – 410 625 0534 

Monday, September 29, 2014

Opera Night - Sunday, October 19

Sotto Sopra’s  
OPERA NIGHT
Multi Course Dinner & Live Opera Performances
Sunday, October 19 ~ 6 p.m.
Reservations – 410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost.  Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room. Relish the multi course fall menu specially chosen just for this evening.

The acoustics are amazing, the singers engaging and the food – aah, the food reflects the Italian inspiration that is Sotto Sopra.

PERFORMERS
Karen Myers, Soprano
Pal McIlvaine, Tenor
Tom Hetrick, Pianist

MENU
Celery Root Bisque
with black caviar

Parmesan Risotto
with crusted rack of lamb

Granny Smith Apple and Champagne
Sorbetto

Pan-Seared Cod
with mashed potatoes & Pernod cream sauce

Almond Profiteroles
with chocolate and passion fruit

Cost Per Guest
$58
Includes multi-course dinner & live opera performances
(excludes beverages, tax and gratuity)

Book your reservations now. Don’t miss out
410-625-0534

SAVE THE DATES – Future Opera Nights
Sundays, Nov 16th and Dec 14th
               

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201  410-625-0534

Tuesday, September 09, 2014

September 21st Opera Night & Multi Course Dinner

Sotto Sopra Restaurant's
Opera Night
Multi-Course Italian Dinner & Live Opera Performances
Sunday,  September 21st- 6 p.m.
Reservations - 410 625 0534
  Opera Night

The brisk fall air seems to be arriving early and the summer of 2014 is almost a memory. We have created a menu focused on the foods of fall to be the perfect accompaniment to our opera performers’ voices. Please join us for another evening of live opera performances and a glorious multi course dinner. Our performers will engage you; pull you into the music and song - sharing the pathos, beauty and humor of opera.

PERFORMERS
Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano

MENU

Fresh Green Pea Soup with mint

Sottocenere al Tartufo Risotto

Lime Sherbet Intermezzo

Black Bass
with roasted squash and lobster broth

Chocolate Caramel Tart
with candied almonds and cherry gelato

$58 
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS - Save the Dates
SUNDAYS:  October 19th, Nov 16th & Dec 14th

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
410 625 0534