Wednesday, June 25, 2014

2014 Summer Restaurant Week

2014 Summer Restaurant Week

Sotto Sopra’s Dinner Menu

Friday, August 1st thru Thursday, August 14th

3 Course Dinner - $30 per person*

First Course (choice of one)

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare con Carta di Musica
romaine salad / pane carasau

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Cozze Saltate
Prince Edward Island mussels / Indian curry / coconut milk

Cured Salmon Tartare
guacamole / truffle emulsion / hearts of palm croquette

Lumache con Polenta al Burro Aromatazzia 
snails / soft polenta / garlic butter

Insalata Caprese con Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Prosciutto di Parma
tomato / arugula / burrata cheese

Granchio Soffice con Pomodoro Verdi e Pesche
fried soft shell crab / green tomato-nectarine salad / curry aioli ...ADD $5

Flat Bread of the Day

Goat Cheese Salad
arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing
Main Course (choice of one)

Straccetti al Funghi
wild mushroom sauce / veal reduction

Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese
homade fettucini / three-meat Bolognese

Spaghetti Neri alla Chitarra con Gamberi
squid-ink spaghetti / shrimp / green beans / cherry tomato / leeks / red pepper / white wine sauce

Pollo al Finocchio e Salsiccia
organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Dry Aged New York Strip Steak
espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Involtini
spinach & brie cheese filling / olive polenta / green beans

Pork Ossobucco
truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie
pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta
lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod
chili ancho aioli / fried green tomatoes / salsa verde

Branzino con Salsa al Basilico e Finocchio con Burro all'Arancia
basil-fennel sauce / grilled vegetable salad / toasted blood orange butter

 Dessert (choice of one):

Mascarpone Cheesecake
blueberries / lemon basil sorbetto

Crème Brulee of the Day

espresso / mascarpone / marsala

Chocolate Molten Cake
vanilla bean gelato / raspberry

Gelato and Sorbet of the Day

*Menu items are subject to change due to availability or market changes. No other promotions or discounts are applicable during Restaurant Week. We will only be serving the restaurant week menu during dinner service through these dates.

Opera Night - July 27, 2014

Sotto Sopra’s
Opera Night
Sunday, July 27th – 6 p.m.
reservations required – 410 625 0534

Multi-Course Italian Dinner & Live Opera Performances

Once a month Sotto Sopra spiritually takes you to Milan’s Opera House as our performers sing arias of your favorite operas. Our 19th century building with its tile floor and high ceilings make for an ideal setting for these outstanding voices.  Interspersed between performances you will enjoy our Italian seasonal multi course dinner which celebrates the bounties of summer.

Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano

Tomato Gazpacho

Pesto Risotto
 with scallops & lemon caper beurre blanc

Watermelon Thyme Sorbetto

Pan-Seared Halibut
 with fried green tomatoes & chipotle aioli

Fresh Cherry Crostata
 with burnt honey gelato

$58 per person
Includes multi course dinner & live opera performances
(excludes beverages, taxes and gratuity)

Save the Dates – Future Opera Nights
Sundays: August 24th, September 21st, October 19th

Don’t let anyone tell you different – summer in the city is great
Dine Downtown

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
410 625 0534