Monday, November 03, 2008
You know Riccardo likes to shake thing upside down (Sotto Sopra) so we are moving the Italian Language and Culture Dinner Club to Thursday, November 20th instead of our standard 3rd Monday of the month.
That isn't all that is different; Riccardo is getting behind the stove along with the Camardellas. Christiana Camardella will make gnudi, her husband is making what he says is the "best Bolognese sauce ever" and Riccardo is making osso buco with risotto Milanese. We are looking for two (2) more people to cook, one to make an antipasti and the other the dolce course.
So you're curious, think you want to jump in and do this - it is simple.
1. You will give us a list of ingredients you will need so we have everything for you
2. You will come in on Wednesday, November 19th during the day to prepare your course.
3. You will coordinate with Monika and Riccardo (410.625.0534 - e-mail )
We reward our volunteer chefs with a free dinner for the Thursday, November 20th's Italian Language and Culture Club dinner plus a $50.00 gift certificate to be used in the future.
The Italian Language and Culture Dinner Club is an excuse for Italophiles to get together, chat both in Italian or English about their passion for all things Italian: food, travel, art and music.
Date: Thursday, November 20th
Time: 7 p.m.
Cost: $55.00 per person
(includes food, non-alcoholic beverages, wine, tax and gratuity)
Dining: Family Style (many dishes including the ones mentioned above)
Reservations are required: Contact Monika Pawlak at 410.625.0534 or e-mail at firstname.lastname@example.org.
No other promotions or discounts are applicable to this event.