Friday, June 26, 2015

2015 Summer Restaurant Week at Sotto Sopra

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD  21201
Reservations: 410 625 0534

Summer Restaurant Week 2015

Friday, July 24th to Thursday August 6th
Three Course Dinner - $30.00

First Course
(choice of one)

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare con Carta di Musica
romaine salad / pane carasau

Calamari Fritta
Fried calamari / garlic aioli / spicy marinara

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Cozze Saltate al Curry e Latte di Cocco
Prince Edward Island mussels / Indian curry / coconut milk / leeks

Panzanella Toscana
heirloom tomatoes / focaccia bread / cucumbers / Pantelleria capers / pecorino Toscano

Insalata Caprese con Mozzarella di Bufala Campana
Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Prosciutto di Parma
tomato / arugula / burrata cheese

Flat Bread of the Day

Goat Cheese Salad
arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing

Second Course
(choice of one)

Straccetti al Funghi
wild mushroom sauce / veal reduction

Gnocchi di Ricotta
ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese
homemade fettucini / three-meat Bolognese

Penne with Smoked Salmon
green peas / pink sauce

Pollo al Finocchio e Salsiccia
organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Ribeye Steak
espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Scallopini
mashed potatoes / mixed vegetables  / caper-lemon sauce

Pork Ossobucco
truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie
pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta
lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod
chili ancho aioli / fried green tomatoes / salsa verde

Branzino Roulade
tomato and basil / grilled vegetables  / salmoriglio sauce
(choice of one)

Apple Strudel
vanilla bean gelato

Crème Brulee of the Day

espresso / mascarpone / marsala

Chocolate Molten Cake
vanilla bean gelato / raspberry

Gelato and Sorbet of the Day

Friday, July 24th to Thursday, August 6th
Two Course Lunch - $15.00

First Course
Choice of One

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette

Insalata alla Cesare
Caesar salad

Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli

Second Course
Choice of One

Spaghetti all’Amatriciana
spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella

Pappardelle Sotto Sopra
pappardelle / smoked mozzarella / fresh tomato sauce

Omelette of the Day

Cozze Saltate al Curry
Prince Edward Island mussels / Indian curry / coconut milk / leeks

Risotto of the Day

Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes

Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes

  • *Menu items are subject to change due to availability or market changes.
  • No other promotions or discounts are applicable during Restaurant Week.
  • We will only be serving the Restaurant Week Menu during these dates.
  • Valet parking available $8 in the evenings.

Thursday, June 25, 2015

Opera Night - July 19, 2015

Opera Night
Multi-Course Italian Dinner & Live Opera Performances
Sotto Sopra Restaurant
Sunday, July 19th – 6 PM
Reservations*- 410.625.0534
Join us for a delizioso summer inspired five course dinner and the live performances of opera's most beloved arias for an evening of great songs, delectable edibles and good times with family and friends.  Our historic building’s high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.

Paul McIlvaine / Tenor
Karen Myers / Soprano
Tom Hetrick / Piano

Melon & Prosciutto

Beet and Goat Cheese Risotto
with beef tenderloin and veal demi-glace

Lime Sherbet

Grouper Cartoccio
with calamari, shrimp, and lemon-red pepper sauce

Stuffed Profiteroles
with chocolate and vanilla sauce

$58 per person
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

*Guaranteed Reservations are required for parties of 8 or more – Any cancellations less than 48 hours before Opera Night and no shows will be billed to the credit card

SUNDAYS:  Aug 23, Sept 20, Oct 25

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201