Sunday, November 2nd
1 p.m. to 4 p.m.
Executive Chef Bill Crouse brings you into the back-of-the-house, Sotto Sopra's kitchen for a cooking class featuring the great foods of autumn. This will be his last class for 2008, so don't miss out. Know someone who loves to cook, buy them a gift certificate for a cooking class or our Chef-for-the-Day program.
The class is demonstration with the option of hands-on participation. You wrap up the class by enjoying those dishes taught and prepared with a glass of vino. Cost per person is $65/reservations required.
For more information or reservation call Monika Pawlak at 443-850-9523 or 410-625-0534 or email at firstname.lastname@example.org
Enjoy the photographs from past cooking classes.
Keep Sotto Sopra in mind for a team building cooking event, a restaurant kitchen is all about team work.