Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD
21201
Reservations: 410 625 0534
Winter Restaurant Week 2017
Dinner Menu*
Friday, January 13th to Saturday, January 28th
Three Course Dinner - $35.00
First Course
Choice of One
Soup of the Day
La Nostra
Insalata
bitter greens, dill, shaved fennel, Parmigiano,
Champagne-Dijon vinaigrette
Insalata alla
Cesare
hearts of
romaine, pane carasau
Goat Cheese
Salad
arugula, baby beets, fennel, goat cheese fritters,
tangerine vinaigrette
Polenta Fritta
Bergamot
fried polenta, truffle sea salt, paprika aioli
Insalata Caprese
fresh mozzarella, tomato confit, balsamic glaze
Polenta Con
Lumache al Burro Aromatizzato
Valtellina
polenta, escargot ragu, garlic butter
Salmon Carpaccio
Salmon carpaccio, arugula, capers, lemon vinaigrette
Finocchiona e
Burrate in Insalata
fennel
salami, burrata cheese
Calamari Fritti
fried
calamari, garlic aioli, spicy marinara
Flatbread of the
Day
Second Course
Choice
of One
Pappardelle
Sotto Sopra
homemade
pappardelle pasta, fresh tomato sauce, smoked mozzarella
Gnocchi Di
Ricotta alla Bolognese
ricotta
gnocchi, Bolognese meat sauce
Francobolli di
Ricotta e Spinaci
spinach and
ricotta ravioli / fresh tomato sauce
Spaghetti Alla
Carbonara
smoked bacon, egg, Parmesan cheese
Ravioloni di
Zucca con Salsiccia
homemade
pumpkin ravioloni, amaretto cookies, sausage, cream sauce
Pollo Organico
Ripieno di Salsiccia
airline
chicken, sausage stuffing, crispy mushrooms, celery root lasagna
Il Cioppino di
Sotto Sopra
lobster
bisque, mussels, clams, salmon, other seasonal fish, Tuscan bread…ADD $5
Pan Seared
Salmon
roasted
fingerling potatoes, wilted spinach, warm tartar sauce.
Duck Leg Confit
Mashed potato, cherry tomato, fresh oregano, onions,
butter wine sauce
Pork Osso Bucco
Truffled wild
mushroom risotto ... ADD $10
Pan Seared
Branzino Filet
Sautéed potato cubes, spinach, salmoriglio sauce
Delmonico di
Manzo
Espresso-rubbed Delmonico rib-eye, pumpkin lasagna,
broccolini, Barolo reduction ... ADD $10
Third Course
Choice of One
Pistachio
Chocolate Crème Brûlée
Semolina Cake
Warm Apple
Strudel
Marscapone
Cheesecake
Gelato and
Sorbetto of the Day
·
*Menu items are subject to change due
to availability or market changes.
·
No other promotions or discounts are
applicable during Restaurant Week.
·
Valet parking available $8
·
We will only be serving the Restaurant
Week Menu during these dates.
2017
Winter Restaurant Week
Lunch Menu*
Friday,
January 13th to Saturday, January 28th
Two
Courses - $15.00
First Course
Choice
of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano /
Champagne-Dijon vinaigrette
Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con
Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta
Bergamot
fried polenta / truffle sea salt / paprika aioli
Second Course
Choice
of One
Spaghetti
all’Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle
Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto
Sopra
pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al
Curry
Prince Edward Island mussels / Indian curry / coconut
milk / leeks
Risotto of the Day
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese /
rosemary sauce
Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone
alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda
e Miele
grilled salmon / lavender honey / broccoli / mashed
potatoes
*menu items can be subject to change
due to availability or market conditions
No other promotions or discounts are
applicable during Restaurant Weeks. We
will only be serving the Restaurant Week Menu during these dates.
