Sunday, October 19, 2008

Dinner with Daniela
A Rustic Home-Styled Sardinian Meal
Tuesday, November 11th
open reservations starting at 5:30 p.m.

Join us the 2nd Tuesday of every month when Daniela Useli creates one of her wonderful and delicious, rustic Italian “Sardinian” Dinners. For those of you who want something more contemporary ~ you can order off Sotto Sopra's Menu.

Read Daniela's story at the Baltimore Sun ~ click HERE

Crespelle alla crema di asparagi
Delicate crispy dough filled with a flavorful asparagus cream, besciamella e Swiss cheese
Il Primo
Lasagne Verdi
Homemade spinach lasagna layered with smoked bacon, portabella mushroom, Italian cream, fresh mozzarella and Parmigiano Reggiano Cheese
Il Secondo
La Carne Bracioline alla Napoletana
Delicious and tender beef rolls stuffed with pine nuts, raisins parsley, and garlic slowly cooked in white dry wine and tomato sauce, served with a side of steamed baby broccoli flavored with cumin.
Il Dolce
Pere al Verticale
Pears poached in Marsala wine with cinnamon and vanilla served
with zabaglione sauce

Cost per person
(excludes beverages, tax and gratuity)

no other promotions or discounts apply to this dinner

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