Sotto Sopra's two course lunch - $15

Sotto Sopra

Two Course Lunch - $15 per person

(served Monday through Saturday – 11:30 a.m. to 2 p.m.)

reservations suggested - 410 625 0534 
 

First Course  

 (choice of one)

Soup of the Day

La Nostra Insalata

Bitter greens/dill/shaved fennel/Parmigiano/Champagne vinegar-Dijon dressing

Insalata alla Cesare

Caesar salad

Arugula Fennel Salad

Parmesan shavings, lemon oil vinaigrette

Polenta Soffice/ Ragu di Lumache/ Burro Aromatizzato

Soft polenta/ snails ragout/ garlic butter

Polenta Fritta Bergamot

Fried polenta/ truffle sea salt/ caper aioli

Second Course 

(choice of one)

Spaghetti All’Amatriciana

Spaghetti/ onion/pancetta/tomato sauce

Rigatoni alle Melanzane e Mozzarella

Rigatoni pasta/ roasted eggplants/ fresh mozzarella

Pappardelle Sotto Sopra

Fresh pappardelle / smoked mozzarella/fresh tomato sauce

Cozze Saltate alla Marinara

Sautéed mussels/ garlic white wine - tomato broth

Risotto of the day

Panino di Vegetali alla Griglia

Grilled vegetable panino/ goat cheese/ watercress pesto

Panino con Salmone alla Griglia

Grilled salmon panino/ horseradish aioli/tomato

Panino con Pollo alla Griglia

Grilled chicken panino/ roasted sweet corn/ tomato

Salmone alla Lavanda e Miele

Grilled salmon/ lavender honey/ broccoli/mashed potatoes

Our homemade focaccia and breadsticks with extra virgin olive oil, rosemary and garlic  $3 for service for two

Beverages are not inclusive

Reservations suggested - 410 625 0534

In and Out Farm Fresh 2 Course Lunches - just $20

Chef Riccardo Bosio with his farmers market purchases

Spring is here and so are  Sotto Sopra’s  In and Out Farm Fresh lunches, an Italian inspired two course lunch for $20 (includes coffee or iced tea) with regular changing menus reflecting what’s just in from the farm.  Choose from a soup or salad as your first course and multiple options on your entrees for a fast, delicious, farm fresh main course.  Craving a little more with lunch, get a glass of wine OR dessert for just $6 additional. 

Why In and Out? It is Sotto Sopra’s goal to offer you a really high quality lunch, well prepared that allows you to be in and out, back to work within the hour. 

Dine in or weather permitting, dine al fresco.  Lunches at Sotto Sopra are Monday through Saturday starting at 11:30 a.m. and ending at 2 p.m. 

Walk, Ride or Drive

Sotto Sopra is located at 405 N. Charles Street on the FREE Purple circulator line- use exit 305 at Pleasant Street at Charles or exit 316 at Mulberry at St. Paul Street.  Metered street parking is available on both sides of Charles Street, Franklin and Mulberry.  With spring in the air walking is even a better option.

Reservations are suggested – call 410 625 0534 or use www.opentable.com.  Follow Sotto Sopra Restaurant on Facebook or on Twitter @sottosopra. 

Come Taste Summer at Lunch

Are you yearning for something a bit better that the day-to-day fast food lunches? Craving a better atmosphere and longing to feel special, then you need to visit us at lunch time. We are open Monday through Saturday 11:30 to 2 p.m.

Here are some of the delicious NEW items on the summer lunch menu

Grilled Vegetable Napoleon
fresh mozzarella cheese, basil pesto, pine nuts, tomatoes, zucchini & red onion

Blueberry Salad
hydroponic field greens tossed in a honey vinaigrette with blueberries, toasted almonds and goat cheese

Crab and Avocado Salad
with mango, tomatoes, scallions and citrus vinaigrette

Porchetta Panino
house-made porchetta, olive tapenade, sun-dried tomato aioli and arugula

Lamb Burger
seasoned lamb, goat cheese, avocado, red pepper mayonnaise and arugula

Shrimp Salad Sandwich
jumbo shrimp, celery, onions, mayonnaise on toasted focaccia bread

Trout Francese Style
with tear drop tomatoes and arugula salad

Grilled Ahi Tuna
with poached potatoes, radishes, red onion, parsley, tarragon

Sausage and Broccoli Pizza
with fresh oregano and mozzarella cheese

Caramelized Onion and Three Cheese Pizza
with thyme, provolone, ricotta and Romano cheeses