Wednesday, August 13, 2008

$35 4-Course Chef-for-the-Day Dinner

Chef-for-the-Day Dinner
Thursday, August 21st
Open Reservations

Megan & Jackie Knipp in Rome

Sotto Sopra’s Chef-for-the-Day program is growing and expanding. Our next Chefs-for-the-Day are the mother and daughter team of Jackie and Megan Knipp. They both talked with our executive chef Bill Crouse and he has accessed their skill level and created a menu they will be preparing on Thursday, August 21st that will be available for everyone to enjoy. This four course dinner is $35.00 with a complimentary shot of limoncello with the dessert.

When making your reservations, please advise us that you are coming for the “Chef-for-the-Day” dinner. Call us at 410 625 0534. Guests will have the option of ordering from our regular dinner menu.


Tasting Menu
created by Executive Chef Bill Crouse and prepared by Jackie and Megan Knipp

1st Course
Grilled Eggplant and Mint Bruschetta
finished with a Tuscan Olive Oil

2nd Course
Spinach Pappardelle
spinach pasta with tomato and basil ragout and fresh mozzarella

3rd Course
Crispy Red Snapper Fillet
with crab, bell peppers and grilled zucchini

4th course
Roasted Peaches
stuffed with walnut mascarpone cheese and crème anglaise
accompanied with a complimentary shot of limoncello

Cost per Person
(excludes beverages, tax and gratuity)

*No other special events, promotion or discounts are applicable with this dinner.

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