Chef-for-the-Day Dinner
Thursday, August 21st
Open Reservations
Thursday, August 21st
Open Reservations
Megan & Jackie Knipp in RomeSotto Sopra’s Chef-for-the-Day program is growing and expanding. Our next Chefs-for-the-Day are the mother and daughter team of Jackie and Megan Knipp. They both talked with our executive chef Bill Crouse and he has accessed their skill level and created a menu they will be preparing on Thursday, August 21st that will be available for everyone to enjoy. This four course dinner is $35.00 with a complimentary shot of limoncello with the dessert.
When making your reservations, please advise us that you are coming for the “Chef-for-the-Day” dinner. Call us at 410 625 0534. Guests will have the option of ordering from our regular dinner menu.
Chef-for-the-Day
Tasting Menu
created by Executive Chef Bill Crouse and prepared by Jackie and Megan Knipp
1st Course
Grilled Eggplant and Mint Bruschetta
finished with a Tuscan Olive Oil
2nd Course
Spinach Pappardelle
spinach pasta with tomato and basil ragout and fresh mozzarella
3rd Course
Crispy Red Snapper Fillet
with crab, bell peppers and grilled zucchini
4th course
Roasted Peaches
stuffed with walnut mascarpone cheese and crème anglaise
accompanied with a complimentary shot of limoncello
Cost per Person
$35.00*
(excludes beverages, tax and gratuity)
created by Executive Chef Bill Crouse and prepared by Jackie and Megan Knipp
1st Course
Grilled Eggplant and Mint Bruschetta
finished with a Tuscan Olive Oil
2nd Course
Spinach Pappardelle
spinach pasta with tomato and basil ragout and fresh mozzarella
3rd Course
Crispy Red Snapper Fillet
with crab, bell peppers and grilled zucchini
4th course
Roasted Peaches
stuffed with walnut mascarpone cheese and crème anglaise
accompanied with a complimentary shot of limoncello
Cost per Person
$35.00*
(excludes beverages, tax and gratuity)
*No other special events, promotion or discounts are applicable with this dinner.
No comments:
Post a Comment