Friday, November 25, 2011

December Wine Tasting - Champagne Vs Sparkling Wine


Thursday, December 15th ~ 6 p.m. 

Chris Clune

n. a point of reference from which measurements of any sort may be made.

Each month Christopher Clune, Sotto Sopra's sommelier focuses on   a specific grape variety or types, like Malbec or Super Tuscans. The wines tasted will represent the first AND best examples from award winning vineyards around the world. 

December 15th 2011: CHAMPAGNE VS SPARKLING WINE. The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person

(tax and gratuity not included).

  Reservation only. Space is limited.

December 18th Opera Night - Six Course Dinner

Six Course Italian Dinner & Live Opera Performances
Sunday, December 18th  – 6:00 PM
Reservations – 410.625.0534

Enjoy the holiday season with Sotto Sopra’s December Opera Night. Festive decorations in the historic building add to the evening’s enjoyment. Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


Celery Root Bisque
with smoked pork belly meatballs

Endive & Arugula Salad
with pear vinaigrette/ pine nuts/ pomegranate/
pears/ Mimolette cheese
Risotto with Red Beets
with fresh Burrata cheese

Cactus Pear Sorbet

Lamb Breast Roll
“porchetta” style alla Toscana
with soft polenta/ Brussels sprouts

Warm Apple Strudel
with cinnamon ice cream/ crème anglaise

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534 

Save the Dates - Future Opera Night
Sundays: January 15th, February 26th, March 25th, April 29th
no other promotions or discount are applicable to this event