Monday, May 26, 2014

Opera Night - Sunday, June 22, 2014



Sotto Sopra Restaurant’s
Opera Night

Multi-Course Italian Dinner & Live Opera Performances

Sunday, June 22 – 6 p.m.
Reservations – 410 625 0534

Join us for a delizioso five course dinner and the live performances of opera’s most beloved arias for an evening of great song, delectable edibles and memorable times with family and friends. Our historic building, high ceilings and tile floors seem to be the perfect acoustics for these fine voices. Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.
 
PERFORMERS
Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano

MENU
Green Pea Soup
gremolata and goat cheese

Risotto with Ramp Pesto

Strawberry Basil Sorbetto 

Pan-Seared Black Cod
fingerling potatoes confit, roasted cipollini & salsa verde

Goats Milk Panna Cotto
blackberries and candied popcorn

Cost per Person

$58
(excludes beverages, tax and gratuity)

SAVE THE DATES
Future Opera Nights
Sundays: July 27th, August 24th and September 21st

Don’t let anyone tell you different – summer in the city is great
Dine Downtown

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
410 625 0534

Saturday, May 03, 2014

OPERA NIGHT - SUNDAY, MAY 18, 2014




SOTTO SOPRA’S
Opera Night
Sunday, May 18, 2014 – 6 p.m.
Reservations required – 410 625 0534

Join us for a wonderful five course dinner and the live performances of opera's most beloved arias for an evening of great songs, delectable edibles and good times with family and friends.  Our historic building’s high ceilings and tile floors seem to be the perfect acoustics for these fine voices.  Our food, decor and service will transport you out of Baltimore to Milan where opera, fine food and fashion reign supreme.

PERFORMERS
Karen Myers / Soprano
Paul McIlvaine / Tenor
Tom Hetrick / Piano

MENU
Scallop
with fennel, apple and cucumber salad
*
Risotto with Wild  Mushrooms
*

Pineapple and Sage Sorbetto

*
Pan Seared Red Snapper
with asparagus, roasted tomatoes and lemon beurre blanc
*
Strawberry Rhubard Shortcakes

served with white chocolate ice cream and candied mint

COST

58 Per Person
includes five course dinner and live opera performances
(excludes drinks, tax and gratuity)

Don’t forget the favorite “moms” in your life – gift certificates for
our Opera Nights are available

FUTURE OPERA NIGHTS: Sundays- June 22, July 27, August 24

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201