OPERA NIGHT
Sunday, October 26
5:30 p.m.
Sunday, October 26
5:30 p.m.
Great voices, great food and great fun is yours when you attend Sotto Sopra's Opera Night. Enjoy a 6 course gourmet Italian meal interspersed with live Opera performances of your favorite arias.
OUR PERFORMERS
Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Ms Alice Mikolajewski, Piano
MENU
1st Course:
Roasted Figs and Gorgonzola Cheese
with prosciutto di Parma
2nd Course:
Creamy Mushroom Soup
with pine nut gratin
3rd Course:
Tomato-Saffron Risotto
with Grilled Swordfish
4th Course:
Lemon Sorbetto
5th Course:
Braised Veal Cheek
over goat cheese polenta
6th Course:
Pumpkin Soufflé
with vanilla ice cream and balsamic reduction
Cost per person
$57
(excludes beverages, tax and gratuity)
Roasted Figs and Gorgonzola Cheese
with prosciutto di Parma
2nd Course:
Creamy Mushroom Soup
with pine nut gratin
3rd Course:
Tomato-Saffron Risotto
with Grilled Swordfish
4th Course:
Lemon Sorbetto
5th Course:
Braised Veal Cheek
over goat cheese polenta
6th Course:
Pumpkin Soufflé
with vanilla ice cream and balsamic reduction
Cost per person
$57
(excludes beverages, tax and gratuity)
For Reservations or Inquiries call Monika Pawlak at 410 625 0534 or 443-850-9523
Future Opera Nights: November 23 and December 14 ~ Save the Dates
Future Opera Nights: November 23 and December 14 ~ Save the Dates
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