COOKING CLASS Sunday, October 12th 1 p.m. to 4 p.m. limited spaces $65.00 per person
Join executive chef Bill Crouse in the Sotto Sopra kitchen for our fabulous cooking class. Enjoy a great afternoon behind the scenes of one of the city's best restaurant, see Italian recipes demonstrated and sit-down and enjoy the finished recipes with wine.
The class is demonstration with optional hands-on for those who wish to participate.
Guaranteed Reservations Required - Call Monika Pawlak at 410 625 0534 or email at firstname.lastname@example.org