Monday, September 29, 2014

Opera Night - Sunday, October 19

Sotto Sopra’s  
Multi Course Dinner & Live Opera Performances
Sunday, October 19 ~ 6 p.m.
Reservations – 410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost.  Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room. Relish the multi course fall menu specially chosen just for this evening.

The acoustics are amazing, the singers engaging and the food – aah, the food reflects the Italian inspiration that is Sotto Sopra.

Karen Myers, Soprano
Pal McIlvaine, Tenor
Tom Hetrick, Pianist

Celery Root Bisque
with black caviar

Parmesan Risotto
with crusted rack of lamb

Granny Smith Apple and Champagne

Pan-Seared Cod
with mashed potatoes & Pernod cream sauce

Almond Profiteroles
with chocolate and passion fruit

Cost Per Guest
Includes multi-course dinner & live opera performances
(excludes beverages, tax and gratuity)

Book your reservations now. Don’t miss out

SAVE THE DATES – Future Opera Nights
Sundays, Nov 16th and Dec 14th

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201  410-625-0534

Saturday, September 27, 2014

Autumn Lombardy Wine Dinner

Sotto Sopra’s
Autumn Lombardy Wine Dinner
Thursday, October 9th, 2014 
6 courses ~ 5 wines
Open Reservations 410 625 0534

Sotto Sopra’s owner Riccardo Bosio, a native of  Bergamo in the Lombardy region of Italy is excited to share the wines of this region with the curated multi-course Italian fall menu . The wine making tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po River. Lake Lugano and Lake Garda grape growing regions are featured in our wine choices with a finale of the sparkling Sebastian Brut - Lombardy's answer to Champagne.


Roasted Fig & Prosciutto
arugula / gorgonzola / fennel
Garda Chiaretto Rose, 2013, Lombardy, Italy 

Halibut Ceviche
Lugana Fabio Contato Riserva, 2011 Lombardy Italy

Chicken Liver Risotto
aged balsamic / sage
Garda Groppello Classico, 2013, Lombardy, Italy

Lemon Basil Sorbetto

Braised Wild Boar
soft polenta
Negresco Classico Rosso, 2010, Lombardy, Italy

Goats Milk Panna Cotta
almond semolina cake, poached pear, spiced almonds
Sebastian Brut, 2013, Lombardy, Italy

$95 per person
(excludes tax and gratuity)
Reservations 410 625 0534
Limited Seating 
Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD 21201

Tuesday, September 09, 2014

September 21st Opera Night & Multi Course Dinner

Sotto Sopra Restaurant's
Opera Night
Multi-Course Italian Dinner & Live Opera Performances
Sunday,  September 21st- 6 p.m.
Reservations - 410 625 0534
  Opera Night

The brisk fall air seems to be arriving early and the summer of 2014 is almost a memory. We have created a menu focused on the foods of fall to be the perfect accompaniment to our opera performers’ voices. Please join us for another evening of live opera performances and a glorious multi course dinner. Our performers will engage you; pull you into the music and song - sharing the pathos, beauty and humor of opera.

Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano


Fresh Green Pea Soup with mint

Sottocenere al Tartufo Risotto

Lime Sherbet Intermezzo

Black Bass
with roasted squash and lobster broth

Chocolate Caramel Tart
with candied almonds and cherry gelato

Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

SUNDAYS:  October 19th, Nov 16th & Dec 14th

Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD 21201
410 625 0534