Saturday, March 28, 2015

OPERA NIGHT - Sunday, April 26th



Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Dinner ~ Live Opera Performances
Sunday, April 26 – 6 p.m.
Reservations 410 625 0534

Spring is in the air and hopefully we have seen the last of any snow. So throw off the winter doldrums and come out for an evening of great song and delicious Italian cuisine.  Our Opera Night’s five course dinner samples an early spring selection of delectable edibles. Enjoy the voices of our performers as they perform an assortimento of long time favorite arias. Join us for a cozy romantic table for two or bring family and friends for special celebrations.  

PERFORMERS
Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU
Pan-Seared Scallop
fava beans/smoked bacon

Gorgonzola Gnocchi
porcini Bolognese sauce

Lime Sorbetto

Duck Leg Confit
couscous/roasted cherry tomato-garlic sauce

Lemon Panna Cotta
caramelized raisins/ balsamic marinade

$58 Per Person
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
SUNDAYS: May 17th, June 14th & July 19th

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201
www.sottosoprainc.com  (410) 625 -0534