Sunday March 20th - 1 p.m. to 4 p.m.
Sotto Sopra’s Chef du Cuisine/Research Chef
|Chef Cyrus Keefer|
You are cordially invited to attend the first of our cooking classes for 2011 at Sotto Sopra. Join us for this special demonstration class as our Chef du Cuisine, Cyrus Keefer teaches you a selection of dishes from this month’s Opera Night menu. At the end of the class sit down and enjoy the afternoon’s endeavors with a bit of wine.
Sotto Sopra Restaurant is pleased to introduce our Chef du Cuisine/Research Chef – Cyrus Keefer. As our Chef du Cuisine, he is using the latest concepts, techniques and trends from around the world to heighten your dining experience at Sotto Sopra.
Harrisburg bred Chef Keefer attended the Philadelphia Restaurant School, worked the finer restaurants at the Delaware shore – Dish, Eden, Nage, Redfin and Espuma as well as receiving 3.5 stars from Elizabeth Large for Brasserie 10 in downtown Baltimore. Along with our Executive Chef/Owner, Riccardo Bosio, Sotto Sopra is pleased to have this unique talent guiding our Italian cuisine.
Cooking Class Agenda
· White Aspargus Soup
· Waloo Crudo (White Tuna)
· Tuna with Tuna Raviolo and Olivata Sauce
· Sharing cooking professional’s secrets
· Tips and tricks to making show stopping meals at home
$65 per student
Guaranteed Reservations Required
Limited class size – 10 students
Call Dara Bunjon at 410 486 0339 or e-mail Dara at daracooks at gmail dot com