Monday, January 24, 2011

Benchmark Wine Tasting - Pinot Grigio - February 17th

Chris Clune
Benchmark: n. a point of reference from which measurements of any sort may be made.

Each month sommelier, Christopher Clune, will focus on a specific grape variety. The wines tasted will represent the first AND best examples of that grape, from award winning vineyards around the world.

February 17th, 2011: Pinot Grigio. The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person (tax and gratuity not included).

Reservation only. Space is limited.
410-625-0534 
SAVE THE DATES
March 17th, 2011. Sangiovese
April 21st, 2011. Chardonnay
May 19th, 2011. Cabernet
June 16th, 2011. Nebbiolo

Friday, January 21, 2011

Opera Night - Sunday, February 27

OPERA NIGHT AT SOTTO SOPRA
Six course Italian Dinner - Live Opera Performances
Sunday, February 27th, 2011 ~ 5:30 p.m.
Reservations Required  410-625 0534

 Performers
Mrs. Karen Myers Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

Cozy up on a chilly winter evening with an exceptional six course Italian dinner bound to make your taste buds sing.  But that won't be the only singing going on that evening, enjoy live opera performances interspersed throughout your meal.  A perfect gift for your very special Valentine.

Come, enjoy - Eat.Drink.Sleep.Dream - Italian!

Menu

Sunchoke Mousseline
with pickled eggplant, mortadella crisp

Pan-Seared Clementines
with watercress, candied chestnut crostini, aged Romano cheese, cinnamon vinaigrette

Chitarra Carbonara
with braised smoked bacon, rutabaga cream, poached egg, fried Brussel sprouts

Golden Beet Sorbet
with pine nut gremolata, truffle salt

Pan-Seared Grouper
with basil fennel puree, grilled vegetables insalata, royal trumpets and blood orange butter

Rhubarb Italian Ice
with chocolate hazelnut meringue, grilled cherries and polenta cookie

58 Per Person
(excludes beverages, tax & gratuity) 
Reservations required - 410 625 0534
Future Opera Nights: 
Sundays:  March 27, April 10, , May 22, & June 26

no other promotions or discounts are applicable to this evening

Friday, January 14, 2011

2011 Sotto Sopra's Winter Restaurant Week thru Sunday, February 6th

It's Winter Restaurant week once again and we have chosen a large selection of menu items that we hope you will enjoy. The official restaurant week begins Friday, January 21st and ends, Sunday, January 30th BUT as always we like to extend the promotion an additional week so these menus and prices will be extended through February 6th.

Saturday, January 08, 2011

New Monthly Wine Tasting Series -Pinot Noir - Thur, Jan 20th


Thursday, January 20 · 6:00pm - 7:30pm

BENCHMARK WINE TASTING SERIES
PINOT NOIR



More InfoBenchmark: n. a point of reference from which measurements of any sort may be made.

Introducing a new series of wine tastings at Sotto Sopra, with Sommelier Christopher Clune. Each month, a specific grape variety will be selected. The wines tasted will represent the first AND best examples of that grape, from award winning vineyards around the world.

January 20th, 2011: Pinot Noir. The tasting will start at 6:00 PM sharp, and all who attend will receive 20% off dinner that evening. There will be lite bites to accompany the tasting.

$30 per person (tax and gratuity not included).

Reservation only. Space is limited.
410-625-0534 
SAVE THE DATES

February 17th, 2011. Pinot Grigio
March 17th, 2011. Sangiovese
April 21st, 2011. Chardonnay
May 19th, 2011. Cabernet
June 16th, 2011. Nebbiolo

Opera Night - January 16th

OPERA NIGHT
Sunday,January 16th ~ 5:30 p.m.
reservations required - 410 625 0534
entertainment and six course Italian dinner
58 per person*

If you never have been, come and enjoy an evening of great voices, festivities and a delicious six course winter menu. We are pleased to introduce a new soprano to our Opera Night festivities, Ms Karen Myers. Let their voices warm your souls and the food nurture your spirit.


The Performers
Karen Myers, Soprano
 Paul McIlvaine, Tenor
 Tom Hetrick, Piano

The Menu
Ahi Tuna Tartar with Gribiche Sauce

Farm Lettuces with Goat Cheese Croquettes and Raspberry Vinaigrette 

Arugula Risotto with Short Rib Ragu

Tomato-Basil Sorbetto

Atlantic Cod with Artichoke Ravioli and Porcini-Crab Sauce

Pear Frangipane with Zabaglione and Cardamom Gelato


Cost per person - 58
(excludes beverages, tax and gratuity)

Reservations are required - call 410 685 0534  - call early, Opera Nights sell out quickly.

Future Opera Nights - SAVE THE DATES: 
Sundays @ 5:30 p.m.

February 27
March 27
April 10
May 22
June 26
July 31
August 28
September 25
October 23
November 20
December 18

 

no other promotions or discounts are applicable to this event