Opera Night - Sunday, September 25th

September Opera Night

Five Course Italian Dinner & Live Opera Performances

Sunday, September 25th – 6:00 PM

Reservations – 410.625.0534

The earth has moved and the heavens have opened and we’re still here. Join us for September’s Opera night when only the great voices of our singers will rock your world and the evening’s menu offers delicious bites from Mother Nature. Our performers are bursting with song with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19^th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Piano

MENU

Gorgonzola Stuffed Fig

 with Prosciutto di Parma and aged balsamic

Artichoke Soup

with lemon thyme, broken Alaskan cod and super Tuscan olive oil

Black Ink Chitarra

with porcini, blue crab meat, crawfish and cream sauce

Orange and Basil Sorbet

Moulard Duck Leg Confit

with tomato broth,  fava beans, celery root puree and French beans

Carrie’s Peach Frangipane

with peach yogurt ice cream

58 per person

Includes six course dinner and entertainment

(not included-beverages, tax and gratuity)

Reservations:  410 625 0534 

Save the Dates - Future Opera Nights
Sundays:
October 23rd, November 20th and December 18th

no other promotions or discount are applicable to this event

A Taste Tour of Italy's Wine Regions with Michael Mohammadi

Wine Tasting

A Taste Tour of Italy’s Wine Regions
Thursday, September 11th
5:30 to 7:00 p.m.
Limited to 18 guests

$25 per person*

(plus tax and gratuity)

Reservations Required – 410 625 0534

It is with great pleasure that Sotto Sopra would like to introduce Michael Mohammadi as your host for this evening’s wine tasting. Michael is Sotto Sopra’s very own wine superman, by day he is a medical researcher working on his Phd in Physiology and at night, a food and wine journalist, check out his very popular http://www.foodandwineblog.com/.

Michael with the vines of Fuligni: one of the premier producers of Brunello di Montalcino

For his first tasting at Sotto Sopra, Michael wants to take you on a tour of Italy through their wines from Tuscany, Piedmont, Friuli-Venezia Giulia as well as a selection from Southern Italy.

Come taste 7 Italian wines, meet the gregarious and knowledgeable Michael Mohammadi, and enjoy a couple lite bites during the tasting. Stay for dinner and pay ½ price for any bottle of wine sampled during that evenings tasting.


About Michael Mohammadi

Michael Mohammadi has a passion for cooking and once dreamed to graduate from culinary school. He keeps recipes simple and tries to highlight the flavors of the main ingredient. He loves the challenge of pairing the right wine with any dish.

His culinary influences are vast, ranging from German, to Persian (his heritage) to traditional American or Mediterranean. Michael would define his cooking style as “simple with a twist” and almost always make a dish with a wine pairing or experience in mind.

He has traveled Italy and has a love and passion for Italian wines. His other passions include writing, spending time with his three dogs, and watching the Lions, Red Wings, Tiger’s, or Michigan Football. He loves to run and hike and especially likes cold weather mountaineering and camping, as well as back country skiing.

FoodandWineBlog.com

Michael is focusing on the Baltimore area wine and food scene, but will include reviews and information from his travels around the world. The whole point of this site is to make wine and fine dining informal and fun. For information on how Michael rates wines and his personal tastes, see the “Wine Ratings” page.

Cost per person
$25.00 (plus tax and gratuity)*
Reservations Required: 410 625 0534
Limited to 18 guests

*no other promotions or discounts apply

First Thursday Wine Tasting - July 3rd

First Thursday Wine Tasting
July 3rd
5:30 p.m. to 7:00 p.m.

The weather is getting warmer and the wines of spring and summer are clamoring to be tasted. Join us Thursday, July 3rd to discover the delicious flavors of sunshine, vacation and fun as we taste 5 wines. Enjoy a lite munch with our antipasti and if you are still feeling peckish, stay for dinner and receive 20% off.

Wine Tasting
$25.00 per person*
5 wines & antipasti

Stay for dinner after the wine tasting and receive 20% off


Please call and let us know you are coming at 410 625 0534 or e-mail at ciao@sottosopra.us

(*tax and gratuity not inclusive )

Baltimore's First Aperitivo Hour

MONDAY thru THURSDAY

5 p.m. to 7 p.m.

discounted drinks, lite bites and pasta

FRIDAY

drink specials all night long

*some restrictions apply

Come Play - Italian~Style

At the Bar

Lite Bite Menu for Aperitivo Hour

Caramelized onion and Gorgonzola cheese with thyme over toasted Tuscan bread

$5

Arancini di Riso - fried risotto stuffed with mozzarella cheese

$4

Spiced Almonds seasoned with chilies and sea salt

$3

Grilled Shrimp wrapped in Prosciutto with honey and black pepper

$6

Chef's Lite Bite del Giorno

priced daily

Le Paste for Aperitivo Hour - $10

Spaghetti Aglio e Olio

Trenette al Pesto con Cornetti

Fettuccine alla Bolognese

Spaghetti all' Amatriciana

Rotelli al Mare