Sunday, January 29, 2017

Opera Night - March 19th

Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, March 19, 2017 -6 pm
Purchase tickets*:  410 625 0534


Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the dinner will have you speaking with an Italian accent by evening’s end.  

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU
Lobster Bisque with Shrimp

Porcini Risotto
with sous-vide pork tenderloin and veal demi glaze

Lemon Sorbet

Pan-seared Red Snapper
with caramelized butternut squash and papaya, mango sauce

Chocolate Molten Cake

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sunday:  April 23, May 21 and June 25


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534



Thursday, January 19, 2017

Guest Chef Jason Cohen's 5 Course Mediterranean Dinner

Sotto Sopra’s Guest Chef Dinner – Chef Jason Cohen
5 Course Mediterranean Dinner
Tuesday, February 7th – 7 p.m.



Welcome to the first in a series of Sotto Sopra’s Guest Chef Dinners. We are pleased to have Chef Jason Cohen as our top toque for the evening’s festivities.  Chef Cohen is currently the sous chef at Wit & Wisdom Restaurant located in Baltimore’s Four Seasons Hotel. Jason is a graduate of Johnson & Wales University, where he received his Bachelors degree in Culinary Arts & Hospitality Management. Upon graduation he worked with Cindy Wolf at Cinghiale Restaurant. He moved to Tel Aviv, Israel where he was able to work with products from all over the Middle East and Mediterranean. Jason defines his style as Modern Middle Eastern, and designs his menus at work with that same twist.

Chef Cohen has created a very special menu featuring those flavors and influences from his travels and living in the Middle East and he’s culinary experience in Mediterranean influenced kitchens.

kohlrabi / shaved fennel / Israeli Yoghurt / clementine / mint
bresaola / smoked beet cream / tarragon / asparagus / horseradish bread-crumbs
Spanish mackerel / squid ink “skin” / uni cream / Fresno chili
Braised lamb shank / pomegranate / allspice / Vidalia onion jus
brown butter cake / robiola gelato / honey figs

$65 per person
5 Course Prix Fixe Dinner
(excludes beverages, tax and gratuity)



Once you have purchased your ticket for the guest chef dinner call in your reservation, ask for Lindsey,  410 625 0534 so we know your seating preferences.


Friday, January 13, 2017

February Opera Night



Sotto Sopra Restaurant
OPERA NIGHT
Multi Course Italian Dinner & Live Opera Performances
Sunday, February 19, 2017 -6 pm
Purchase tickets*:  410 625 0534

Romance is in the air during Valentine’s month and what better way to celebrate love than with Italian cuisine and opera.  Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the dinner will have you speaking with an Italian accent.  

PERFORMERS
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist

MENU

 Onion Soup
with cream and Taleggio crostini

Grilled Mixed Vegetable Risotto
with mozzarella

Blood Orange Sorbet

Barolo Braised Short Rib
with roasted garlic soft polenta

Panettone Bread Pudding
with eggnog ice cream

$58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates
Sunday: March 19th, April 23 and May 21st


*Credit card guaranteed tickets are required for Opera Night. Parties cancelling their tickets 48 hours prior and no shows to Opera Night will be billed $50 per person in their party. 

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534