Monday, February 03, 2014

2014 Restaurant Week -Dinner & Lunch Menu



Sotto Sopra Restaurant
405 N. Charles Street
Baltimore, MD  21201
Reservations: 410 625 0534

Winter Restaurant Week 2014
 DINNER Menu*
Sunday, February 16th to Thursday, February, 27th
Three Course Dinner - $30

First Course

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare
Caesar salad

Goat Cheese Salad
arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette

Polenta Fritta Bergamot
fried polenta / trulled sea salt / paprika aioli

Tomato Confit Caprese
olive crostino / balsamic

Polenta Con Lumache al Burro Aromatizzato
valtellino polenta / escargot ragu / garlic butter

Cozze Saltate al Curry e Latte di Cocco
sauted mussels / Indian curry / coconut milk / leeks

Crostino Con Pate di Fegatini di Pollo
arugula / eggplant pickles
add $5

Finocchiona e Burrate in Insalata
fennel salami / burrata cheese

Grilled Duck and Foie Gras Sausage
cannellini bean cassoulet / pickled onions

Flatbread of the Day

Second Course

Pappardelle Sotto Sopra
homemade papardelle pasta / fresh tomato sauce / smoked mozzarella

Gnocchi Di Ricotta al Burro e Salvia
ricotta gnocchi / butter and sage / fresh tomato sauce

Francobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese
homemade fettucini / bolognese meat sauce / parmesean cheese

Spaghetti Neri alla Chitarra
squid-inked spaghetti chitarra / crawfish / crab / porcini mushroom sauce

Stracceti di Funchi Selvatici
strachetti pasta / wild mushroom sauce

Ravioloni di Zucca con Salsiccia
homemade pumpkin ravioloni / amaretto cookies / sausage / alfredo parmesean sauce

Risotto of the Day

Pollo Organico Ripieno di Salsiccia
airline chicken / sausage stuffing / crispy mushrooms / celery root lasagna

Il Cioppino di Sotto Sopra
lobster bisque / mussels / clams / salmon / other seasonal fish
Tuscan bread

Salmone con Fregola
Chilean salmon, pan seared / olive fregola sarda / melted red onion
lobster tangerine essence

Pork Ossobucco
truffled wild mushroom risotto ...ADD $15

Filetto di Branzino con Salsa al Basilica
branzino filet / fennel-basil sauce / grilled vegetables ragu
blood orange brown butter

Delmonico di Manzo
Delmonico Ribeye, espresso rubbed / pumpkin lasagna / broccolini
Barolo reduction  ...ADD $15

Third Course:

Tiramisu
Crème Brulee of the Day
Lemon Mascarpone Cheesecake
Warm Chocolate Cake
Gelato and Sorbetto





 Sotto Sopra's
2014 Winter Restaurant Week 
LUNCH Menu*
Sunday, February 16th to Thursday, February 27th
Two Courses - $15

First Course

Soup of the Day

La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare
Caesar salad

Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter

Polenta Fritta Bergamot
fried polenta / trulled sea salt / paprika aioli

Second Course

Spaghetti all’Amatriciana
spaghetti / tomato / onion / pancetta

Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella

Spaghetti all’Aglio e Olio
garlic / red pepper flakes / spinach / parmesan

Risotto of the Day

Panino con Porchetta
pork panino / ciabatta bread / pecorino cheese / ramp pickles

Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato

Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes

Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce

 
*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available - $5 
 We will only be serving the Restaurant Week Menu during these dates.