Dinner with Daniela
4-Course Rustic Sardinian Dinner
Tuesday, June 9, 2009
Open Reservations
$38 per person*
Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.
Antipasto
Cornetti alle verdure con crema di noci
Light and delicate puff-pastry croissants, filled with a mix of vegetables, and served with a flavorful walnut sauce, cream, and Reggiano Parmigiano cheese.
Il Primo ~ La Pasta
Light and delicate puff-pastry croissants, filled with a mix of vegetables, and served with a flavorful walnut sauce, cream, and Reggiano Parmigiano cheese.
Il Primo ~ La Pasta
Gnocchetti alla Campidanese
One of the Sardinian signature dishes, hand-made by Daniela. Thin gnocchi pasta served with a traditional sausage and saffron flavored tomato sauce
Il Secondo ~ Pesce
Filetto di maiale in crosta di funghi
Pork tenderloin stuffed with porcini mushrooms and chicken breasts, flavored with rosemary leaves and freshly grounded pepper, served with porcini mushroom sauce
Filetto di maiale in crosta di funghi
Pork tenderloin stuffed with porcini mushrooms and chicken breasts, flavored with rosemary leaves and freshly grounded pepper, served with porcini mushroom sauce
Il Dolce
Mousse di Cioccolato
A delicate combination of dark chocolate, cream and rum
$38 per person(*excludes beverages, tax and gratuity)
Mousse di Cioccolato
A delicate combination of dark chocolate, cream and rum
$38 per person(*excludes beverages, tax and gratuity)
When making reservations please let us know it is for Dinner with Daniela – Call 410.625.0534
no other promotions or discounts apply to this event
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