Friday, June 27, 2008

Dinner with Daniela

Dinner with Daniela
Italian Home Cooking

4 Course Dinner - $35*
Tuesday, July 1st

open reservations: 5:30 p.m. to 9:00 p.m.

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialties. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.

Frittatine al Sedano
Fried dough flavored with French brandy liquor, filled with celery, corn, walnuts, Gorgonzola cheese and cream cheese

Fettuccine in Salsa di Gamberi
Hand made egg-fettuccine, topped with a red-pepper, shrimp tomato sauce

Sogliola alla Parmigiana
Oven baked flounder, sautéed in a butter and white dry wine sauce, and sprinkled with Parmigiano Reggiano cheese. Served with a mix of grilled eggplant and zucchini.

Puff-pastry and “Pan-di-Spagna” sheets layered and filled with “crema pasticcera”

Let us know when placing your reservations that you will be partaking of Daniela's special menu - call 410 625 0534

*no other promotions or discounts are applicable to this dinner

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