Dinner with Daniela
Tuesday, April 14th
open reservations
Our lovely lady from Sardinia, Daniela Useli will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.
Antipasto
Antipasto
Peperonata con Carasau
Delicious hand-made Sardinian bread “Carasau” filled with red, green, yellow peppers cooked to perfection in a tomato sauce, flavored with onion, vinegar, garlic and extra virgin olive oil
Il Primo
Lasagne Verdi
One of Daniela's newest Sardinian recipes, this hand-made spinach lasagna will melt in your mouth with the delicate combination of prosciutto, fresh ground nutmeg, mozzarella cheese, cream and Parmigiano-Reggiano cheese
Il Secondo
Medaglioni di maiale in salsa di marsala
Pork tenderloin cooked in sweet Marsala wine, flavored with parsley, garlic and extra virgin olive oil
Medaglioni di maiale in salsa di marsala
Pork tenderloin cooked in sweet Marsala wine, flavored with parsley, garlic and extra virgin olive oil
Il Dolce
Cantuccini con Vin Santo
Hand- made almond cookies served with sweet wine dipping
Hand- made almond cookies served with sweet wine dipping
Cost per person is $38.00
(excludes beverages, tax and gratuity)
(excludes beverages, tax and gratuity)
Reservations are highly suggested - Let us know you are coming for Dinner with Daniela
Call 410 625 0534
Feel free to e-mail us at ciao@sottosopra.us
Call 410 625 0534
Feel free to e-mail us at ciao@sottosopra.us
no other promotions or discounts are applicable to this event
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