Sunday, January 18, 2009

Dinner with Daniela
Italian Home Cooking at its Best
Tuesday, February 10, 2009
Open Reservations

Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia.

Our standard dinner menu will be available for those looking for more contemporary choices.

Polpette di Tobia
Delicate pork and mussels meatballs in a homemade tomato sauce

Il Primo ~ La Pasta

Ravioli di Patate
Handmade ravioli stuffed with potato, fresh mint leaves, pecorino cheese, Italian parsley, onions, thyme, and garlic, sautéed in butter and sage

Il Secondo ~ Carne

Filetto di Manzo al Barolo
Beef tenderloin cooked in a Barolo-wine, served with a side of broccoli rabe sautéed in garlic & red-pepper sauce

Il Dolce

Torta d’Uva
Delicious Rum-flavored grape cake

$38.00 per person *
(Excludes beverages, tax and gratuity)
*other promotions and discounts are not applicable to this dinner

When placing your reservation, let us know that you will be partaking of Daniela’s dinner. Call 410 625 0534 or e-mail to reserve your table.

Daniela’s next dinner is Tuesday, March 10th – Save the Date

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