Dinner with Daniela
TRUE Sardinian Cooking
TRUE Sardinian Cooking
Tuesday, March 10, 2009 ~ Open Reservations
Every month Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island - come, enjoy the taste of Sardinia. Our standard dinner menu will be available for those looking for more contemporary choices.
MARCH MENU
Antipasto
Tortini di Verza con Fonduta
Antipasto
Tortini di Verza con Fonduta
Cabbage cakes served with cheese fondue
Il Primo ~ La Pasta
Pappardelle con Crema di Scarola
Hand-made pappardelle pasta served with escarole cream sauce
Il Secondo ~ Carne
Costine d’Agnello at Timo
Il Primo ~ La Pasta
Pappardelle con Crema di Scarola
Hand-made pappardelle pasta served with escarole cream sauce
Il Secondo ~ Carne
Costine d’Agnello at Timo
Thyme seasoned lamb chops cooked in a dry white wine sauce served
with a side of potatoes and salsa verde
with a side of potatoes and salsa verde
Il Dolce
Mousse di Cioccolato
A delicate combination of dark chocolate, cream and rum
$38.00 per person *
(Excludes beverages, tax and gratuity)*
other promotions and discounts are not applicable to this dinner
When placing your reservation, let us know that you will be partaking of Daniela’s dinner.Call 410 625 0534 or e-mail pawlak_monika@hotmail.com to reserve your table!
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