Tuesday, June 03, 2008

Tuesday June 10th-Dinner with Daniele

Dinner with Daniela

Italian Home Cooking at its Best

Four Course Dinner

Tuesday, June 10th

5:30 p.m. to 9:00 p.m. ~ open reservations

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto Sopra once a week to cook her Italian specialities. We hope you enjoy. Both Daniela's and Sotto Sopra's dinner menu are available on Tuesdays.

Verdure Grigliate
Mix of finely sliced eggplant and peppers marinated in a special pesto sauce and grilled to perfection

Lasagne Verdi ai Funghi
This hand made spinach lasagna will melt in your mouth with their delicate combination of portabella mushrooms, fresh mozzarella, cream, Parmigiano Reggiano cheese and ground nutmeg.

Involtini di Pollo al Vino Bianco
Chicken breast strips rolled with Italian prosciutto, rosemary leaves, and sautéed in a dry white wine sauce. Served with rosemary flavored roasted potatoes.

Panna Cotta
Made from slowly cooked dairy cream, Panna Cotta is a traditional Italian dessert topped with freshly made raspberry sauce.

$35.00 per person *

(excludes beverages, tax and gratuity)

When placing your reservation, let us know that you will be
partaking of Daniela’s dinner.

Call 410 625 0534

*special promotions and discounts do not apply to this dinner

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