Saturday, April 18, 2009

Dinner with Daniela

Dinner with Daniela
4-Course Rustic Sardinian Dinner
Tuesday, May 12, 2009
Open Reservations
$38 per person*

Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.

Tortini di Verza con Fonduta
Cabbage cakes served with cheese fondue

Il Primo ~ La Pasta
Lasagne alla Bolognese
Hand-made lasagna will melt in your mouth with the delicate combination of bolognese sauce, bechamel sauce, mozzarella cheese and Parmigiano-Reggiano cheese

Il Secondo ~ Pesce
Spigola alla Vernaccia
Branzini fish fillets cooked to perfection in Vernaccia dry wine, served with a side of stuffed red carrots.

Il Dolce
A true Sardinian dessert! Home made crispy dough filled with fresh pecorino cheese sprinkled with a touch of honey.

$38 per person
(excludes beverages, tax and gratuity)

When making reservations please let us know it is for Dinner with Daniela – Call 410.625.0534

Daniela also teaches a demonstration cooking class monthly here at Sotto Sopra, her upcoming classes are Sunday, April 26th and Sunday May 17th at 1 p.m.

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