4-Course Rustic Sardinian Dinner
Tuesday, May 12, 2009
$38 per person*
Our lovely lady from Sardinia, Daniela Useli, will be preparing one of her rustic Italian dinners for all to enjoy. Daniela comes to Sotto Sopra just once a month to share the flavors of her Sardinian upbringing. We hope you will join us for this 4 course dinner.
Tortini di Verza con Fonduta
Cabbage cakes served with cheese fondue
Lasagne alla Bolognese
Hand-made lasagna will melt in your mouth with the delicate combination of bolognese sauce, bechamel sauce, mozzarella cheese and Parmigiano-Reggiano cheese
Branzini fish fillets cooked to perfection in Vernaccia dry wine, served with a side of stuffed red carrots.
$38 per person
(excludes beverages, tax and gratuity)
When making reservations please let us know it is for Dinner with Daniela – Call 410.625.0534
Daniela also teaches a demonstration cooking class monthly here at Sotto Sopra, her upcoming classes are Sunday, April 26th and Sunday May 17th at 1 p.m.