COOKING CLASS WITH DANIELA
Sunday, April 26th
1 p.m. to 4 p.m.
Sunday, April 26th
1 p.m. to 4 p.m.
Daniela Useli, the fabulous Sardinian cook whom many of you know of her monthly dinners at Sotto Sopra, will be offering a cooking class for you on Sunday, April 26th from 1 p.m. to 4 p.m. in the Sotto Sopra kitchen.
Rediscover the flavor of real Italian meals from a real Italian. Daniela's cooking is as simple as only a true every day Italian mother could make. Daniela comes from a long tradition of Italian homemakers that have in their genes the art of simple, delicious, family cooking.
Rediscover the flavor of real Italian meals from a real Italian. Daniela's cooking is as simple as only a true every day Italian mother could make. Daniela comes from a long tradition of Italian homemakers that have in their genes the art of simple, delicious, family cooking.
The cooking class recipes are as follows:
Tortini di verza con fonduta
Cabbage cakes served with cheese fondue
*
Paglia e fieno con gamberi alla salsa di vodka
Hand-made egg and spinach pasta noodles served with shrimp, cream and vodka sauce
*
Involtini di Pollo e funghi porcini
Chicken breast strips rolled with bacon, brie cheese, rosemary leaves and porcini mushrooms
*
Cannoli Siciliani
Crispy cannoli shells filled with a deliciously sweet ricotta cheese
After the demonstration class is finished all will sit and enjoy these Sardinian dishes along with wine. The class is being limited to 16 students. Reservations are required.
$65.00*
Per Student
Call Monika Pawlak-Bosio at 410 625-0534 for reservations. *Reservations are required and to be guaranteed with credit card.
Cancellation policy is anything less than 24 hours from the class date and time will be billed.
no other promotions or discounts are applicalbe to this event
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