Monday, July 07, 2008

Dinner with Daniela

Join us for another traditional Italian 4 course dinner prepared by Daniela Useli. Daniela is from the island of Sardinia and is passionate about cooking. Come, enjoy this wonderful meal. Sotto Sopra's regular dinner menu is available as well.

Tuesday, July 15

5:30 p.m. to 9:00 p.m.

open reservations



Verdure Grigliate
Finely sliced eggplant and peppers marinatedin a special pesto sauce and grilled to perfection


Vellutata di Carote e Piselli
Spring peas and carrot soup, flavored with onions and served with brushetta topped with Reggiano Parmigiano cheese.


Involtini di Pollo al Vino Bianco
Chicken breast strips rolled with Italian prosciutto, rosemary leaves, and sautéed in a dry white wine sauce. Served with rosemary flavored roasted potatoes.


Saccottini di Pasta Sfoglia
Puff pastry shells filled with bananas and chocolate cream.

Cost per person: $35.00

(excludes beverages, tax and gratuity)

Reservations are suggested - Call 410 625 0538

Let us know you are coming for Daniela's dinner

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