Tour of Tuscany Wine Dinner
with special guest
Pascual Salvadori from Palm Bay Importers
with special guest
Pascual Salvadori from Palm Bay Importers
Thursday, April 9, 2009 ~ 7:00 PM
$75 all inclusive
This menu highlights some of our favorite food and wine pairings based on the Tuscan culture. We begin with a delicate pate paired with a fresh Tuscan sparkling wine and move through courses of rabbit stew and wild boar paired with an outstanding Brunello from the historic 2004 vintage in Tuscany. We invite you to be our guest and have a chance to meet Pascual, as we taste some of best known wines from Tuscany!
1st course
Chicken Liver Pate Crostini
paired with blood orange salad with chevre and mâché
Wine: N.V. Ferrari Brut Spumante Metode Classico DOC
2nd course
Avocado Stuffed Jumbo Prawn
with prosciutto and peppery Tuscan olive oil
with prosciutto and peppery Tuscan olive oil
Wine: 2006 Teruzzi & Puthod Terre di Tufi
3rd course
Ricotta Gnocchi with Rabbit Stew
Wine: 2005 Poliziano Vino Nobile Di Montepulciano
4th course
Cinghiale (Wild Boar) Chop
with parsnip purée
with parsnip purée
Wines: 2003 Col d' Orcia Brunello di Montalcino, 2004 Col d'Orcia Brunello di Montalcino
5th course
Cherry Clafouti
Wine: 2005 Tenuta Belguardo Serrata
Cost per person
$75
(includes dinner, wines, tax and gratuity)
$75
(includes dinner, wines, tax and gratuity)
Note: Sotto Sopra can make substitutions to this menu to accommodatevegetarians or those who may have allergies that prevent them fromattending. Please be sure to mention your dietary restrictions with your RSVP!
Reservations required: call Monika Pawlak at 410 625 0534 or e-mail ciao@sottosopra.us.
no other promotions or discounts are applicable to this event
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