Saturday, March 28, 2009

Opera Night - April 19th

Opera Night
6- Course Dinner with live opera performances
Sunday, April 19th ~ 5:30 p.m.
$58 per person *

Chef Crouse has picked out a wonderful 6 course spring menu to accompany the evening’s live opera performances. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul. Do join us for Opera Night

A night of live opera performances

Mrs. Kathleen Dougherty, Soprano
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

April Opera Night


1st Course
Spring Salad of Bibb and arugula lettuces
with grape tomatoes, radishes, cucumbers in a white balsamic vinaigrette

2nd Course
Mussel Bisque
with a tomato-dill and caviar crouton

3rd Course
Asparagus Risotto with Lemon Shrimp

4th Course
Crios- Rosé of Malbec Sorbetto

5th Course
Sous-Vide Spring Lamb
with celeriac puree, dill and fennel emulsion

6th Course
Sweet Ricotta Cheese
with blueberries, melon and honey

Reservations are required – call 410 625 0534 or email us at

* $58 per person
(excludes beverages, tax and gratuity)

no discounts or promotions are applicable to this event

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