Opera Night
6- Course Dinner with live opera performances
Sunday, April 19th ~ 5:30 p.m.
$58 per person *
Chef Crouse has picked out a wonderful 6 course spring menu to accompany the evening’s live opera performances. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul. Do join us for Opera Night
A night of live opera performances
6- Course Dinner with live opera performances
Sunday, April 19th ~ 5:30 p.m.
$58 per person *
Chef Crouse has picked out a wonderful 6 course spring menu to accompany the evening’s live opera performances. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul. Do join us for Opera Night
A night of live opera performances
featuring:
Mrs. Kathleen Dougherty, Soprano
Mrs. Kathleen Dougherty, Soprano
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
April Opera Night
April Opera Night
Menu
1st Course
Spring Salad of Bibb and arugula lettuces
with grape tomatoes, radishes, cucumbers in a white balsamic vinaigrette
2nd Course
Mussel Bisque
with a tomato-dill and caviar crouton
3rd Course
Asparagus Risotto with Lemon Shrimp
4th Course
Crios- Rosé of Malbec Sorbetto
5th Course
Sous-Vide Spring Lamb
with celeriac puree, dill and fennel emulsion
6th Course
Sweet Ricotta Cheese
with blueberries, melon and honey
Reservations are required – call 410 625 0534 or email us at ciao@sottosopra.us
* $58 per person
(excludes beverages, tax and gratuity)
1st Course
Spring Salad of Bibb and arugula lettuces
with grape tomatoes, radishes, cucumbers in a white balsamic vinaigrette
2nd Course
Mussel Bisque
with a tomato-dill and caviar crouton
3rd Course
Asparagus Risotto with Lemon Shrimp
4th Course
Crios- Rosé of Malbec Sorbetto
5th Course
Sous-Vide Spring Lamb
with celeriac puree, dill and fennel emulsion
6th Course
Sweet Ricotta Cheese
with blueberries, melon and honey
Reservations are required – call 410 625 0534 or email us at ciao@sottosopra.us
* $58 per person
(excludes beverages, tax and gratuity)
no discounts or promotions are applicable to this event
No comments:
Post a Comment