Bill's next class is Sunday, April 5th from 1 p.m. to 4 p.m. and he will cover:
Salads and Vinaigrettes
Duck Ravoli
Roasted Leg of Lamb with Trimmings
Duck Ravoli
Roasted Leg of Lamb with Trimmings
Class is $65.00 per person. Call Monika at 410 625 0534 for reservations. Reservations are guaranteed with a 24 hour cancellation policy.
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